PJ8 and A:
In this case I am fairly certain it was regular soy and sugar. I suppose you could experiment with brown sugar honey, Splenda, maybe even mirin.
I made it a time or two and it was good, but I lost the recipe.
Sounds good OKC but what is "sweetened" soy sauce?
Mama San’s Chicken was what my newpaper food section called it a long time ago.
Basically it was a fried chicken (probably dusted in part or entirely with corn starch) and then dipped in sweetened soy sauce before serving. The crust was still crisp, but salty-sweet.
Anyone have a recipe for this?
Mama San’s Chicken
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