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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Mama San’s Chicken

This topic contains 4 replies, has 0 voices, and was last updated by Born in OKC Born in OKC 14 years, 6 months ago.

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  • July 29, 2006 at 5:38 am #2542708
    Born in OKC
    Born in OKC
    Member

    PJ8 and A:

    In this case I am fairly certain it was regular soy and sugar. I suppose you could experiment with brown sugar honey, Splenda, maybe even mirin.

    I made it a time or two and it was good, but I lost the recipe.

  • July 29, 2006 at 5:38 am #2542709
    Adjudicator
    Adjudicator
    Member

    There are many different types of soy sauce.

    http://en.wikipedia.org/wiki/Soy_sauce

  • July 29, 2006 at 5:38 am #2542710
    PapaJoe8
    PapaJoe8
    Member

    Sounds good OKC but what is "sweetened" soy sauce?
    Joe

  • July 29, 2006 at 5:38 am #2542711
    Born in OKC
    Born in OKC
    Member

    Mama San’s Chicken was what my newpaper food section called it a long time ago.

    Basically it was a fried chicken (probably dusted in part or entirely with corn starch) and then dipped in sweetened soy sauce before serving. The crust was still crisp, but salty-sweet.

    Anyone have a recipe for this?

    Thanks.

  • July 30, 2006 at 9:50 am #322581
    Born in OKC
    Born in OKC
    Member

    Mama San’s Chicken

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