They moved the order of the forums. You might look below and repost these on the professional forum.
Hi there, just came up on this forum! I am looking at a step up van tomorrow and hope it’s a good one as I am eager to start my business. Ideally the cab part of it should be 16ft long and 8 ft wide right? Would that be plenty of room for a fryer, flat top, 2 eye burner, sandwich prep area, 3 compartment sink, hand sink, refrigerator and freezer, or is that asking too much? I live in Western North Carolina and the terrain varies, how do you handle the oil in the fryer from spilling out while in route? This might be a stupid question but it crosses my mind!
okeedoke, thanks. not sure how to do this yet!
Looking for food truck build out
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