Pssssst!
 
They moved the order of the forums.   You might look below and repost these on the professional forum.

Hi there, just came up on this forum!  I am looking at a step up van tomorrow and hope it’s a good one as I am eager to start my business.  Ideally the cab part of it should be 16ft long and 8 ft wide right?  Would that be plenty of room for a fryer, flat top, 2 eye burner, sandwich prep area, 3 compartment sink, hand sink, refrigerator and freezer, or is that asking too much?  I live in Western North Carolina and the terrain varies, how do you handle the oil in the fryer from spilling out while in route?  This might be a stupid question but it crosses my mind!
 
Thanks guys,
Suzy

okeedoke, thanks.  not sure how to do this yet!