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chewingthefat 1 year, 6 months ago.
Nice.
Do you serve a Beer-Cheese Soup? I’d be honored if you added mine to your menu. It’s the real Wisconsin version, only served when temps are below freezing.
PM me the recipe. Thanks!
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lleechef, looking over my shoulder, says she could eat that right now. I think I’d like some, too. But not tonight. She’s making crab cakes with two pounds of jumbo lump crabmeat she ordered from G&M.
A work of art!
Nice.
Do you serve a Beer-Cheese Soup? I’d be honored if you added mine to your menu. It’s the real Wisconsin version, only served when temps are below freezing.
Loaded Baked Potato Soup, A winner, we’ve got a winner!!
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