Thanks Jim. I also posted a Lucille’s review a few weeks ago, but it didn’t get any replies.
I picked up a whole brisket from Smart and Final yesterday. I plan on slow baking it like for 10 hours at 225� in the oven, then finishing it outside on the grill for a couple hours.
By the way, Free Republic is a fun place, too.
Johnny, I see your new here, welcome to Roadfood. Have you seen the list and comments here about "Q" yet? Well no need to go any further than here. Our Qperts have got it all covered, and they are some of the best in the nation, maybe world wide, ask them. So pour yourself a large cup of coffee sit back and search this site, you won’t be dissapointed. Chow Jim
Somebody posted that GHW Bush and crew stopped for some BBQ, so they all started posting their faves:
List of favorites over here
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