Home › Forums › Desserts Forum › Other Desserts › Junket-Danish Dessert

This topic contains 5 replies, has 0 voices, and was last updated by mayor al mayor al 17 years, 6 months ago.

Author
Posts
  • June 26, 2003 at 10:21 pm #2344632
    lleechef
    lleechef
    Participant

    Mr. Mayor,
    I LOVED the raspberry Junket as a kid! My mother can still buy it at her local Giant Eagle in Rochester, PA. I, however, am deprived in Anchorage, AK. Drat! [:(!][;)]

  • June 26, 2003 at 10:21 pm #2344633
    Bill Sowers
    Bill Sowers
    Member

    What exactly is Danish Dessert? We have a recipe that calls for it and cannot find it locally. Is it a fruit glaze, a gelatin or pudding, or something else entirely? What could we substitute for it?

    Thanks

  • June 26, 2003 at 10:21 pm #2344634
    jackier
    jackier
    Member

    I think I’ve seen the raspberry on a web site of Scandanavian foods, but I’m not sure which. You could try Scandia in Norwalk, CT. I’m pretty sure they have a web site.

  • June 26, 2003 at 10:21 pm #2344635
    VibrationGuy
    VibrationGuy
    Member

    Al – *get out of my head*. I was *just* thinking about Junket Salada’s raspberry flavor, as my mom used it as the starting point for a fresh raspberry pie that is to die for. I can’t count how many rubber scrapers and wooden spoons I’ve turned pink with that fine product. Freaky.

    Eric

  • June 26, 2003 at 10:21 pm #2344636
    mayor al
    mayor al
    Member

    I haven’t seen this one for several years…but can recall enjoying the "Hot Jello" of the Raspberry flavored Junket call Danish Dessert. Now and then I see the Strawberry version around…but the good one was the Raspberry. Anyone else get caught with the red tongue and fingers from cleaning the spoon and bowl???[?]

  • October 7, 2003 at 1:14 pm #121340
    mayor al
    mayor al
    Member

    Junket-Danish Dessert

    • Author
    Posts

    You must be logged in to reply to this topic.