Hopefully CajunKing will see this thread and chime in.
I can vouch for Wagner’s in Oldenburg…a number of years ago (2012) I ate there with Carolina Bob and the chicken was excellent. However, I’m a bit unhappy with myself for not knowing about the Bluebird Restaurant as I’ve passed through Morristown on US-52 several times.
The Bluebird Restaurant, which is noted on the map that accompanies the article, is one of two places I’m considering for a stop as we head back east at the end of our September trip to Bloomington, IN (the other being Stories in Greensburg). It’s possible I’ll be there too early in the morning to get the fried chicken. I had been thinking I’d have breakfast and pie. But if the chicken is available, &
Carolina Bob took me to Wagner’s as well. They really put the pepper on the fried chicken! It was good! I went there again last September. I learned something on that trip: they have two chefs, one who puts a little pepper on the chicken and one who puts a LOT of pepper on it. Make sure you specify that you want a LOT of pepper on your fried chicken.
I’ve been going to the Kopper Kettle in Morristown since the early-1990s to eat their fried chicken, and I had no idea that the Bluebird restaurant was only a block away. I’ll have to check it out.
If It’s Sunday in Southeastern Indiana, Order the Fried Chicken
You must be logged in to reply to this topic.