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Home › Forums › Beverage Forum › The Beverage Forum › Salt on Cantelope?

This topic contains 3 replies, has 0 voices, and was last updated by switchwitch switchwitch 6 years, 6 months ago.

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  • July 26, 2014 at 8:33 pm #2604736
    chefbuba
    chefbuba
    Member

    Big ice chest, how many drinks do you anticipate on selling? How much ice goes in a drink?

    Now just do some simple math and allow for melt.

  • July 26, 2014 at 8:33 pm #2604742
    kennyb
    kennyb
    Member

    i’ll go thru a couple hundred pounds in a good day making lemon and limeades. the large white coolers from sams club will hold 120 pounds.

  • July 26, 2014 at 8:33 pm #2604746
    switchwitch
    switchwitch
    Member

    Hello,

    I am brand new to this and still in the planning phase.  My product is similar to lemonade or iced tea.  My biggest concern is ICE!  I’ve worked in busy bars and restaurants and know how quickly you can run out on a busy night with an ice machine.

    I’m looking to keep this as simple and affordable as possible to start.  I’ll test run at our farmers market which runs for 4 hours.

    I’d love some advice on best methods and how much ice I might go through in a day. 

     

    Thanks in advance.

  • August 20, 2019 at 1:22 pm #884835
    switchwitch
    switchwitch
    Member

    [p]Anybody know where this came from? I do it, on some other melon as well, it works, IMHO, but I wonder where the thought came from! Ideas?[/p]

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