Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › How would/do you handle very messy CUSTOMERS? This topic contains 0 replies, has 0 voices, and was last updated by That’sMyDawg 11 years, 8 months ago. Author Posts May 15, 2009 at 1:34 pm #611456 That’sMyDawgMember How would/do you handle very messy CUSTOMERS? You must be logged in to reply to this topic.