[:p]Can’t seem to find scrapple around here at all,though you could in the past.
I would sometimes make a scrapple sandwich,but only fry it up and then put between to plain slices of bread.No tomatoes or anything else added.Wish I could find corn meal mush.It came in a brick like scrapple,but haven’t seen it around here in years.

quote:

Originally posted by NebGuy

Is the tomato a hybrid or some 50/50 blend ?

I think half of the tomato in sandwich came from a field owned by Hunts and the other half came from a field owned by Heinz.[;)]

Is the tomato a hybrid or some 50/50 blend ?

I just took some scrapple out of the freezer. I’ve got to try this, sans garlic. It is breakfast and I would hate to start repelling anyone who comes near me this early in the day!

Hey TJ, were you a detective in a former life ? [8D]

Good sleuthin TJ.

err, it sure is odd how the directory is named where some of those photos reside

[code]http://i46.photobucket.com/albums/f134/Parses7/STG_4.jpg[/code]

(if the image above is missing, my guess will be that the "author" moved it elsewhere – but the link is accurate and working as of 8/21/2006 12:30am)

Thanks all!I cannot wait to try it!!I absolutely love any thing made with the "extras"of the animal/Taste my pate……….

I prefer SPAM to scrapple, I’ll make mine that way.

MikeS.

all the scraps from a pig that are left
after butchering.
add sage, pepper, corn meal
and other spices..
cook til thick, turn
into a loaf pan, cool
then slice thin and fry..

‘ere luv, ‘ave a look: http://en.wikipedia.org/wiki/Scrapple

Oh, Lord-I hate to sound uninformed, but what, my dearhearts, is scrapple??

quote:

Originally posted by xannie_01

isn’t lao tso the author of
"the art of war"?
sheesh, i feel like
i’m playing jeopardy.

No, that’s Sun Tzu.
Sun, Tzu, Tzree, Faw….

Klepner–looks delish! Those are some great pics. I’ve never had scrapple, but after a few Bud tall boys, why the hell not?

isn’t lao tso the author of
"the art of war"?
sheesh, i feel like
i’m playing jeopardy.