Home › Forums › Desserts Forum › Ice Cream & Custards › How to make chewy ice cream with Konjac flour? This topic contains 3 replies, has 0 voices, and was last updated by lvsprelude 12 years, 12 months ago. Author Posts January 20, 2008 at 4:13 pm #2403989 lvspreludeMember thats exactly where i found the idea i was hoping someone could lead me step by step on how to make it for example how much konjac flour is needed and does it have to be boiled first? thanks January 20, 2008 at 4:13 pm #2403990 Big_TedMember I’ve never heard of such a thing. Where did you try that? I did a search and found this, hope it helps. http://www.nytimes.com/2007/08/01/dining/01curi.html?ex=1343620800&en=1c9c4bd05366c1de&ei=5088&partner=rssnyt&emc=rss January 20, 2008 at 4:13 pm #2403991 lvspreludeMember does anyone have a recipe for making chewy ice cream with konjac flour? any ideas would be great thanks January 21, 2008 at 5:37 pm #461514 lvspreludeMember How to make chewy ice cream with Konjac flour? Author Posts You must be logged in to reply to this topic.