How to keep food (samosas or perogies) warm at your food side stand

This topic contains 6 replies, has 0 voices, and was last updated by Crexis 4 years, 12 months ago.

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February 28, 2016 at 2:14 am #2826521

lleechef

Participant

I think by now we can safely assume this is SPAM.

February 28, 2016 at 2:14 am #2826535

Walleye

Member

They’re alike only in that each is made with dough that is filled with something and then cooked. Samosas are deep fried, Pierogies are not.

February 28, 2016 at 2:14 am #2826541

pnwchef

Member

Crexis, Welcome to Roadfood. As soon as you can tell me how Samosas and pirogies are alike, I’ll tell you how to hold them properly……

February 28, 2016 at 2:14 am #2826550

MetroplexJim

Member

If you are legit, you need to post a query only once.

And yes, https://en.wikipedia.org/wiki/Victoria,_West_Virginia there really is a Victoria, WV.

And it is fairly near “perogie country”.

February 28, 2016 at 2:14 am #2826551

Crexis

Member

I am planning to open up a road side stand and/or setup a stand at farmers markets. I will be selling samosas (similar to perogies) and I’d like to get information on what I can use to keep this food warm. It has to be large enough to keep hundreds of samosas warm.

Any help greatly appreciated

thanks

February 28, 2016 at 2:14 am #2826452

Sundancer7

Moderator

Not sure if this is spam but member is banned.

Paul E. Smith

Knoxville, TN

February 29, 2016 at 1:24 pm #929163

Crexis

Member

How to keep food (samosas or perogies) warm at your food side stand

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