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MikeS. 14 years, 5 months ago.
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Did you get the ones in the natural casing or, the skinless?
Hope you got the natural casing. They are the best!
Personally, I like mine boiled just until they split-slightly.
And, I love the Sabrett mustard too! I use it more than any other now.
As an old ex-New Yorker, I sure was happy to see all the Sabrett products now in Dallas.
I picked up a pack of these this morning. What is the best way to cook these puppies???
MikeS.
How to cook Sabrett’s
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