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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Holiday cheer

This topic contains 8 replies, has 0 voices, and was last updated by EliseT EliseT 17 years ago.

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  • December 23, 2003 at 2:27 pm #2312618
    EliseT
    EliseT
    Member

    There was one where the last 2 ingredients were a phone and a phone book so you could order a pizza after ruining the food.

  • December 23, 2003 at 2:27 pm #2312619
    Pwingsx
    Pwingsx
    Member

    There was a similar story that dates back to the sixties, in Mad Magazine, I think. There’s been variations of them for years and I love every single one of them.

    Thanks for sharing!

  • December 23, 2003 at 2:27 pm #2312620
    ocdreamr
    ocdreamr
    Member

    I made cookies similar to that one year, only my recipe used rum. …. I don’t remember much about that Christmas…. I think it was okay, It all seem such a blur now.![:D]

  • December 23, 2003 at 2:27 pm #2312621
    Sundancer7
    Sundancer7
    Moderator

    Elise, that is your best post. I can relate to that[:o)]

    Paul E. Smith
    Knoxville, TN

  • December 23, 2003 at 2:27 pm #2312622
    Laughing Goddess
    Laughing Goddess
    Member

    ROFLMAO!!

    Thanks for posting that, Elise. I was laughing so hard the dog started barking. [8D]

    Merry Christmas, Happy Hannukah, to everyone!

  • December 23, 2003 at 2:27 pm #2312623
    Lone Star
    Lone Star
    Member

    Tequila germs!

    Wonder why you never saw Atticus with a cocktail?

  • December 23, 2003 at 2:27 pm #2312624
    Grampy
    Grampy
    Member

    Great recipe. Of course, my favorite recipe for Jose Cuervo is for a poultry dish: Tequila Mockingbird.

  • December 23, 2003 at 2:27 pm #2312625
    EliseT
    EliseT
    Member

    Someone sent me this Xmas recipe…

    Tequila Cookies

    1 cup of dark brown sugar

    1 cup (2 sticks) butter

    1 cup of granulated sugar

    4 large eggs

    2 cups of dried fruit, such as dried cranberries or raisins

    1 tsp baking soda

    1 tsp salt

    1 tsp fresh lemon juice

    1 cup coarsely chopped walnuts or pecans

    2 cups all-purpose flour

    1 bottle Jose Cuervo Tequila (silver or gold, as desired)

    Directions

    Sample the Cuervo to check quality.

    Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

    Turn on the electric mixer…Beat one cup of butter in a large fluffy

    bowl.

    Add one teaspoon of sugar…Beat again.

    At this point it’s best to make sure the Cuervo is still OK, try another cup …just in case.

    Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, pick the frigging fruit off floor… mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.

    Next, sift two cups of salt, or something. Check the Jose Cuervo.

    Now shift the lemon juice and strain your nuts. Add one table. Add a

    spoon of sugar, or somefink. Whatever you can find. Greash the oven.

    Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.

    CHERRY MISTMAS

  • December 23, 2003 at 7:08 pm #154305
    EliseT
    EliseT
    Member

    Holiday cheer

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