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  • January 12, 2008 at 8:57 pm #458502
    Reaper
    Reaper
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    High altitude cooking

  • January 12, 2008 at 8:57 pm #2407015
    Reaper
    Reaper
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    We moved to Roanoke Va from Daytona Beach Fla, 1200 foot differance.

    I made ham and beans the other day and it turned into GLOP, no matter what I cook it gets to thick I add water and after sitting for an hour it is thicker than before.
    I made yeast pancakes the other day, GARBAGE.
    My malted waffles, Garbage.

    Grilled food is good.

    Any high altitude cooks out there than can help.

    Mitch

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