He hasn’t even logged in since July.

I hope he’s well.

I’m amusing myself this morning.

Oops.  Maybe I should look at the dates before posting.[:I]

I was going to admonish you but refrained, knowing you’d eventually figure it out.  [;)]

Oops.  Maybe I should look at the dates before posting.[:I]

My thoughts exactly.

SkokieBob’s original post was back in July and we haven’t heard from him since.

Guess we really captured HIS interest![huh]

Welcome Skokiebob and Raymond!

Hey Skokiebob, I recently moved to the Orlando area from Chattanooga. Are you working here yet?

Welcome, skokiebob![:o)]

All of us look forward to your ‘chef’s perspective’ on the food scenes of Chicago, Orlando, or anywhere else you may have trained or travelled.

Helpful hints:

[*]If you want to start a ‘food fight’ here, try saying something nice about “Chicago Deep-Dish [strike]Casserole[/strike] Pizza“.[*]If you want to start a ‘love-in’, extol Italian Beef.[*]And, ‘Enquiring Minds’ want to know’:  “Is there any decent BBQ to be had in Orlando?”.

[;)]

Hi all, i am also new here. hope you all are doing well.

Welcome![:o)]

Tell us a bit about yourself and your interests.

Hi all, i am also new here. hope you all are doing well.

Welcome skokiebob. Lots of good food down South. And make sure to find some time to swing over to Dixie Seafood and the Flora-Bama![8D]

Welcome!

If you go to the “Find Authentic Regional Eats” section on the home page and just type in each city you’ll be going thru on your trip South, it will pull up 26 places that had been reviewed by Roadfooders in or in the general region of that city. Each city gives you 26 listings so you’ll be able to read about 100’s of joints.[:p]

Welcome aboard!  Where in Chicago were you working?

Welcome aboard, skokiebob. Looking forward to seeing your posts and comments.

Welcome…welcome,,,,enjoy the trip!!