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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Happy Trails from CSD

This topic contains 29 replies, has 0 voices, and was last updated by chicagostyledog chicagostyledog 13 years, 11 months ago.

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  • April 9, 2007 at 12:53 am #2635900
    chicagostyledog
    chicagostyledog
    Member

    Thanks to all. There really is life after Roadfood. Never in my wildest dreams did I ever imagine Hot Dog University becoming a business, that would partner with Vienna Beef and it all began with a hot dog cart.

  • April 9, 2007 at 12:53 am #2635909
    lleechef
    lleechef
    Participant

    CSD
    Way to go!! 

  • April 9, 2007 at 12:53 am #2473896
    ChiTownDiner
    ChiTownDiner
    Member

    quote:

    Originally posted by chicagostyledog

    Matt, Chicago baby boomers, as myself, never use ketchup on a hot dog. Yellow mustard is the norm. It’s an unwritten rule. Thanks for all your positive support. I’m not leaving Roadfood. I’ll continue to lurk in the Restaurant Forum and consult with members via e-mail.

    CSD

    Come on Mark, not just yellow mustard, Stadium Mustard! Got my bottle from you on the top shelf! See – some of us are paying attention! [:D]

  • April 9, 2007 at 12:53 am #2473897
    rickmalek
    rickmalek
    Member

    I had a smile from ear to ear reading that article, Mark.

    You are a real professional.

    Congrats on the good PR.

  • April 9, 2007 at 12:53 am #2635946
    Walleye
    Walleye
    Member

    Mark, I’m just glad you’re here and continuing to post interesting stuff.

  • April 9, 2007 at 12:53 am #2473898
    MBFDFyre
    MBFDFyre
    Member

    I think it was an awesome article. I can’t believe they printed this line though. "The hot dog is beating the sh!t out of the sausage, he says." but I did think it was pretty funny.

    Oh, and can I get a squeeze too? hahahaha just kidding

  • April 9, 2007 at 12:53 am #2473899
    chicagostyledog
    chicagostyledog
    Member

    Matt, Chicago baby boomers, as myself, never use ketchup on a hot dog. Yellow mustard is the norm. It’s an unwritten rule. Thanks for all your positive support. I’m not leaving Roadfood. I’ll continue to lurk in the Restaurant Forum and consult with members via e-mail.

    CSD

  • April 9, 2007 at 12:53 am #2473900
    Bushie
    Bushie
    Member

    Excellent article.

  • April 9, 2007 at 12:53 am #2473901
    CajunKing
    CajunKing
    Member

    CSD,

    Great article, I enjoyed reading it very much.

    I too sent the author a positive message.

    I have always enjoyed your views and comments and look forward to many more.

  • April 9, 2007 at 12:53 am #2473902
    DawgNoob
    DawgNoob
    Member

    CSD,

    Sorry to see you go, being probably the newest person on this list…3 or 4 days and counting.

    I did want to share, in that short amount of time, you did make a difference to me.

    Maybe people talk way to much, some of us just "do".

    I’ll personally be purchasing my cart in the next 2 weeks. I’m just waiting for schematic approvals from the health folks.

    About "HDU". I’ve seen some pro and some con postings about the concept. Coming from an organization that spends millions of hours in what appears to be "useless" training. I can say that I’ve used most every bit of training I’ve ever attended in one form or another. Hopefully I’ll have my ducks in a row soon, and be able to attend "HDU". I’ll know for certain by the third week in June.

    While it may be easy to simply toss in the towel, remember.. Sometimes ya just gotta choose the hard "right" over the easy "wrong".

    Best wishes in whatever you decide.

    Hopefully, I’ll be seeing you after the 3rd week in June.

    Regards,
    DawgNoob

  • April 9, 2007 at 12:53 am #2473903
    ChiTownDiner
    ChiTownDiner
    Member

    CSD – Great article! Keep on enjoying life!

  • April 9, 2007 at 12:53 am #2473904

    Anonymous

    That’s a nice article there! Congrats! (I even sent the editor a complimentary note)…
    But now back to the Ketchup on the hot dog part.. Are you sure it was an accident? I don’t know… May be coming out of the closet there..

  • April 9, 2007 at 12:53 am #2473905
    mattcrunk
    mattcrunk
    Member

    Maybe this is a good time to ask . . . what’s the big deal with ketchup on a hot dog?

    I remember that line from one of Clint Eastwood’s Dirty Harry movie "Sudden Impact" where he says "Nobody, but NOBODY, puts ketchup on a hot dog". I got the joke (you’ll have to see the movie to understand the set up), but always wondered what the big deal was, as that’s not the only place I’ve heard similar comments about ketchup on a dog.

    Being from the South, where we put ketchup on a lot of things (including scrambled eggs), I don’t find the idea of ketchup on a dog at all unusual. I was raised on cheap, red Zeigler hotdogs topped with mayo and ketchup. Loved them as a kid and still eat them that way occasionally.

  • April 9, 2007 at 12:53 am #2473906
    MilwFoodlovers
    MilwFoodlovers
    Member

    Outstanding article CSD!

  • April 9, 2007 at 12:53 am #2473907
    V960
    V960
    Member

    Visit when you can.

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