quote:

Originally posted by Suthernprog

I used to have a hamburger po boy recipe but decided to ditch it cuz I wasn’t happy with it. In mine, my patties were egg washed then dredged in bread crumbs before cooking, your’s don’t like like they’ve been covered with anything. Is that the case? I dropped my recipe because, for the finished product, the eggwash and dredging was a pain.

Prog

80/20% ground chuck, salt & pepper thats it. Either grill em or cook em on a griddle/cast iron pan

quote:

Originally posted by pamelakrest

007bond-jb….could I use fizzy water instead of beer ???
I am not a fan of beer….YUCK !!! I rate beer right up there with wine in sauces YUCKOOOOO!
Thanks

Pam

I guess so You could also use buttermilk

quote:

Originally posted by doggydaddy

==I got the recipe written down on a paper plate @ home I’ll post it soon===

That is soooo funny. Do you have a kitchen full of recipes that are written on various scraps of paper? Nice looking Po’Boy. Completely dressed with TWO patties inside. For those that don’t notice or realize, that’s the way to make it.

I am sort of surprised that a southern boy like you is not using a cast iron pan for your fried onion rings. How many pieces of chicken can you fit in your Fry Daddy? And what is that bottle of white wine doing there? I am blanking on the local beers down there, but we all know that everything is better with Barq’s or at least sweet tea.

mark

I have a 14qt Iron pot for frying large batches, we use the FD for small stuff. The wine is for a German recipe, My Abita Turbo Dog beer is not in the photo’s I have a file box with many types of cuisines some from magazines, web sites & TV cookin shows writen on anything I had in my hand[:D] I was snackin on the rings during the photos
Here’s the recipe I use for O rings;
1 1/3 cup All-purpose flour
1 t Salt 1/4 ts Pepper
1 tb Oil 2 Egg yolks
3/4 cup Beer
2 lg White onions sliced 1/4in thick
Oil for deep frying
Mix the flour beer salt & pepper oil and yolks together.
Refrigerate the batter 3 1/2 hours before using.
Slice onions, and dip them in the batter.
Deep-fry in 375F oil until golden brown.
This batter also works great on other vegetables and it’s great for fish too.

quote:

Originally posted by pamelakrest

WOW..that looks awesome!!
Did you make those onion rings from scratch??
Care to share the recipe if you did??
Pam

I got the recipe written down on a paper plate @ home I’ll post it soon