Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Habaneros kicked up a notch?
This topic contains 28 replies, has 0 voices, and was last updated by Theedge 14 years, 4 months ago.
I don’t think that I could take enough pepcid to counteract a sample of these kicked up habaneros.
MikeS.
I am fortunate in that this is something that PP and I agree on. We even have 5 yr old Ava trained.
MikeS.
You are more of a man than I.
Let us know how your tongue feels afterwards..[;)][;)]
NO, IT’S NOT!!! [:(!]
Mike S are you trying to start a fight in this household?? [:D]
The better half says turn it over I say no, she usually wins, until I go and switch it back. Which usually gets all the tp removed from the master bathroom and 2 sheets left on the roll, then when you need it you gotta beg and be nice and say she is right and live with it that way for a week or two.
before the battle starts all over.
My solution, remove the holder and leave the roll on the tank…. oh man dawg house again!!! [:(]
[:D]
Hey Adjudicator, turn that roll around, it’s going the wrong way!
MikeS.
Sounds like what my parents did to break my sister from sucking her thumb.[}:)]
MikeS.
Well I would give them a try, at least the fine dust on pizza (or a burger?)
on a lighter note.. our pup was being a puppy and eating EVERYTHING one of his favorites is hard plastic items, usually its just a shake of the head , bad dog kind of thing but then he started on the drain spout for the hot water heater…. something needed to be done to stop that quick.. break out the insanity sauce, just a little dab smeared around.. he only tried it one more time, now anything that has a diluted drop of the sauce is perfectly safe around him, especially shoes!

Anonymous
And to add to what Adjudicator said:
Make sure your your guests have an ample supply.
Ok, so it s morning. I took them out of the dehydrator and rolled over them in a bag with a rolling pin, into my handy dandy little hab dispenser they go. So far I ve just tried a little flake on my finger, twice. You get a little bit of smoke flavor, and then just heat, heat, more heat, my forehead is sweating and my empty stomach feels a bit strange. I would have to say this is at least 10 times hotter then my normal hab flakes. Just what exactly I m going to do with this is a good question. I think I m going to have to get another dispenser, one for my regular stuff, one for the smart a** guests who say they can handle anything.
You can set the dispenser to put out just a fine powder, I’ll have to try that on pizza tonight.
quote:
Originally posted by MikeS.
The only thing I use Habneros for anymore is flavoring vinegar that I use on cooked greens. Too much heat is no fun. The edge is over the top on this one!MikeS.
http://www.hotsauceandsalsa.com/products/hot_sauce_hottest.html
quote:
Originally posted by Sundancer7
That is more than kicking it up a notch. That is atomic hot. Let us know when you get through smoking[}:)]
Paul E. Smith
Knoxville, TN
From which end?
The only thing I use Habneros for anymore is flavoring vinegar that I use on cooked greens. Too much heat is no fun. The edge is over the top on this one!
MikeS.

Anonymous
quote:
Originally posted by Sundancer7
quote:
Originally posted by Greyghost
Are you sure these aren’t classified as weapons of mass destruction?Are you sure those things are a matter of A– Destruction?
Paul E. Smith
Knoxville, TN
Mr. Sundancer… If you ever tried these Habeneros, you would think of Jalapenos, Cayennes and Sport Peppers as a sweet side dish. These peppers being discussed are literally lethal in my book. If not lethal, they will make you cry the next morning in your private reading room… (Hours on end I may add).
You must be logged in to reply to this topic.