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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Habaneros kicked up a notch?

This topic contains 28 replies, has 0 voices, and was last updated by Theedge Theedge 14 years, 4 months ago.

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  • September 2, 2006 at 4:07 pm #2532650
    MikeS.
    MikeS.
    Member

    I don’t think that I could take enough pepcid to counteract a sample of these kicked up habaneros.

    MikeS.

  • September 2, 2006 at 4:07 pm #2532651
    MikeS.
    MikeS.
    Member

    I am fortunate in that this is something that PP and I agree on. We even have 5 yr old Ava trained.

    MikeS.

  • September 2, 2006 at 4:07 pm #2532652
    V960
    V960
    Member

    You are more of a man than I.

  • September 2, 2006 at 4:07 pm #2532653
    roossy90
    roossy90
    Member

    Let us know how your tongue feels afterwards..[;)][;)]

  • September 2, 2006 at 4:07 pm #2532654
    CajunKing
    CajunKing
    Member

    NO, IT’S NOT!!! [:(!]

    Mike S are you trying to start a fight in this household?? [:D]

    The better half says turn it over I say no, she usually wins, until I go and switch it back. Which usually gets all the tp removed from the master bathroom and 2 sheets left on the roll, then when you need it you gotta beg and be nice and say she is right and live with it that way for a week or two.

    before the battle starts all over.

    My solution, remove the holder and leave the roll on the tank…. oh man dawg house again!!! [:(]

    [:D]

  • September 2, 2006 at 4:07 pm #2532655
    MikeS.
    MikeS.
    Member

    Hey Adjudicator, turn that roll around, it’s going the wrong way!

    MikeS.

  • September 2, 2006 at 4:07 pm #2532656
    MikeS.
    MikeS.
    Member

    Sounds like what my parents did to break my sister from sucking her thumb.[}:)]

    MikeS.

  • September 2, 2006 at 4:07 pm #2532657
    dreamzpainter
    dreamzpainter
    Member

    Well I would give them a try, at least the fine dust on pizza (or a burger?)

    on a lighter note.. our pup was being a puppy and eating EVERYTHING one of his favorites is hard plastic items, usually its just a shake of the head , bad dog kind of thing but then he started on the drain spout for the hot water heater…. something needed to be done to stop that quick.. break out the insanity sauce, just a little dab smeared around.. he only tried it one more time, now anything that has a diluted drop of the sauce is perfectly safe around him, especially shoes!

  • September 2, 2006 at 4:07 pm #2532658

    Anonymous

    And to add to what Adjudicator said:

  • September 2, 2006 at 4:07 pm #2532659
    Adjudicator
    Adjudicator
    Member

    Make sure your your guests have an ample supply.

  • September 2, 2006 at 4:07 pm #2532660
    Theedge
    Theedge
    Member

    Ok, so it s morning. I took them out of the dehydrator and rolled over them in a bag with a rolling pin, into my handy dandy little hab dispenser they go. So far I ve just tried a little flake on my finger, twice. You get a little bit of smoke flavor, and then just heat, heat, more heat, my forehead is sweating and my empty stomach feels a bit strange. I would have to say this is at least 10 times hotter then my normal hab flakes. Just what exactly I m going to do with this is a good question. I think I m going to have to get another dispenser, one for my regular stuff, one for the smart a** guests who say they can handle anything.

    You can set the dispenser to put out just a fine powder, I’ll have to try that on pizza tonight.

  • September 2, 2006 at 4:07 pm #2532661
    Adjudicator
    Adjudicator
    Member

    quote:

    Originally posted by MikeS.

    The only thing I use Habneros for anymore is flavoring vinegar that I use on cooked greens. Too much heat is no fun. The edge is over the top on this one!

    MikeS.

    http://www.hotsauceandsalsa.com/products/hot_sauce_hottest.html

  • September 2, 2006 at 4:07 pm #2532662
    Adjudicator
    Adjudicator
    Member

    quote:

    Originally posted by Sundancer7

    That is more than kicking it up a notch. That is atomic hot. Let us know when you get through smoking[}:)]
    Paul E. Smith
    Knoxville, TN

    From which end?

  • September 2, 2006 at 4:07 pm #2532663
    MikeS.
    MikeS.
    Member

    The only thing I use Habneros for anymore is flavoring vinegar that I use on cooked greens. Too much heat is no fun. The edge is over the top on this one!

    MikeS.

  • September 2, 2006 at 4:07 pm #2532664

    Anonymous

    quote:

    Originally posted by Sundancer7

    quote:

    Originally posted by Greyghost

    Are you sure these aren’t classified as weapons of mass destruction?

    Are you sure those things are a matter of A– Destruction?

    Paul E. Smith
    Knoxville, TN

    Mr. Sundancer… If you ever tried these Habeneros, you would think of Jalapenos, Cayennes and Sport Peppers as a sweet side dish. These peppers being discussed are literally lethal in my book. If not lethal, they will make you cry the next morning in your private reading room… (Hours on end I may add).

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