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Home › Forums › Regional Forums › Where Should I Eat? › Going to Seattle

This topic contains 13 replies, has 0 voices, and was last updated by Fllwfan Fllwfan 17 years, 5 months ago.

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  • August 12, 2003 at 9:36 am #2335441
    wesza
    wesza
    Member

    quote:

    Originally posted by wanderingjew

    quote:

    Originally posted by Fllwfan

    Suggestions are appreciated for the gamut, especially delis, Indian, & Thai. Also, please give input on one upscale dining experience.
    Merci,
    Mary

    I haven’t lived in Seattle in over 7 years, however I can tell you that Indian and Thai restaurants are abound and you will most likely not be dissappointed. I had a friend from England living in Seattle who knew his Indian food. He used to go to Shamiana in Kirkland an eastside suburb. I am sure they are still around. I used to go to an excellent Thai Restaurant in Bothell, a northshore suburb called Thai Rama. For an upscale seafood experience, Ray’s Boathouse is a must. Excellent Salmon. As far as deli’s are concerned, unless you’re looking for a good Asian deli, then…forget it, very hopeless. Awful! Awful! Awful!

  • August 12, 2003 at 9:36 am #2335442
    Fllwfan
    Fllwfan
    Member

    Thanks for everyone’s suggestions…we returned on Tuesday and had a great time noshing our way through Seattle. Desserts were amazing…Coconut pie at Dahlia Lounge, the unique & decadent Hot Fudge Sundae at the Icon Grille and Basil Cheesecake at the Mandalay Caf�. Great lunches at Noodle Ranch, Qazis, MSN-HQ and the Seattle Art Museum. Fab dinner at Wild Ginger, and 2 trips to the gelato store on 1st, Bottega Italiana, made the trip complete. Next trip we’ll sample a bahn mi sammich, wish that we could have fit in more!
    MG

  • August 12, 2003 at 9:36 am #2335443
    yummygrrl
    yummygrrl
    Member

    God do I love Seattle. Lets start with the Pikes Market-a foodies wet dream. Matts In The Market has the best lamb-yes lamb-chili ever and all round good food. The Pink Door is the only place I’ve ever been to that has a trapeze artist swinging overhead as you dine. Tom Douglas has 3 places-Ednas and I forget the other 2. Sea Catch is a good bet but if your in the international district check out the fab oriental grocery mega store-something like Ujamia. In pioneer square is Salumni owned by Malto Mario’s parents-open only for lunch. Down on the water is Eliotts-they have about a zillion types of oysters. In Seattle you can’t throw a dead fish without hitting some gr8 place.Have a wonderful time but beware of Interstate 5-be afraid be very afraid.

  • August 12, 2003 at 9:36 am #2335444
    vinelady
    vinelady
    Member

    YOu might also enjoy Sea Garden in the International district. They do a wonderful Dungeness crab. yummy.

  • August 12, 2003 at 9:36 am #2335445
    Fllwfan
    Fllwfan
    Member

    Brilliant! They sound yummy, will try for sure.
    Merci,
    MG

    quote:

    Originally posted by vinelady

    They are wonderful vietnamess sandwiches, I would recommend the Grilled Pork or the Tofu. See http://www.roadfood.com/forums/topic.asp?TOPIC_ID=30 for full descriptions and debate. 😀

  • August 12, 2003 at 9:36 am #2335446
    vinelady
    vinelady
    Member

    They are wonderful vietnamess sandwiches, I would recommend the Grilled Pork or the Tofu. See http://www.roadfood.com/forums/topic.asp?TOPIC_ID=30 for full descriptions and debate. 😀

  • August 12, 2003 at 9:36 am #2335447
    Fllwfan
    Fllwfan
    Member

    I’m ignorant but adventurous…what’s Bahn Mi?
    Thanks,
    Mary

    quote:

    Originally posted by vinelady

    If you are willing, try Saigon Deli for their Bahn Mi. Best Sandwiches around.

  • August 12, 2003 at 9:36 am #2335448
    vinelady
    vinelady
    Member

    If you are willing, try Saigon Deli for their Bahn Mi. Best Sandwiches around.

  • August 12, 2003 at 9:36 am #2335449
    Fllwfan
    Fllwfan
    Member

    quote:

    Originally posted by VibrationGuy

    There’s an extensive thread on Seattle, recent even, at http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=851

    Shamiana remains excellent for Indian. Thai has become ubiquitos (and mostly dreadful), but there’s a place down by the airport where the Thai Airways crews stay that is suppossed to be divine. If you’re interested, I’ll try to dig it up.

    Eric

    Whoa Eric…merci mille fois for the thread, I’m sure that I’ll find everything that I need there. My mouth is watering already.
    Mary

  • August 12, 2003 at 9:36 am #2335450
    VibrationGuy
    VibrationGuy
    Member

    There’s an extensive thread on Seattle, recent even, at http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=851

    Shamiana remains excellent for Indian. Thai has become ubiquitos (and mostly dreadful), but there’s a place down by the airport where the Thai Airways crews stay that is suppossed to be divine. If you’re interested, I’ll try to dig it up.

    Eric

  • August 12, 2003 at 9:36 am #2335451
    signman
    signman
    Member

    Ivars for salmon and chips

  • August 12, 2003 at 9:36 am #2335452
    Guest
    Guest
    Member

    quote:

    Originally posted by Fllwfan

    Suggestions are appreciated for the gamut, especially delis, Indian, & Thai. Also, please give input on one upscale dining experience.
    Merci,
    Mary

    I haven’t lived in Seattle in over 7 years, however I can tell you that Indian and Thai restaurants are abound and you will most likely not be dissappointed. I had a friend from England living in Seattle who knew his Indian food. He used to go to Shamiana in Kirkland an eastside suburb. I am sure they are still around. I used to go to an excellent Thai Restaurant in Bothell, a northshore suburb called Thai Rama. For an upscale seafood experience, Ray’s Boathouse is a must. Excellent Salmon. As far as deli’s are concerned, unless you’re looking for a good Asian deli, then…forget it, very hopeless. Awful! Awful! Awful!

  • August 12, 2003 at 9:36 am #2335453
    Fllwfan
    Fllwfan
    Member

    Suggestions are appreciated for the gamut, especially delis, Indian, & Thai. Also, please give input on one upscale dining experience.
    Merci,
    Mary

  • September 11, 2003 at 4:28 pm #130621
    Fllwfan
    Fllwfan
    Member

    Going to Seattle

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