Goat is good stuff. Taste depends on the age of the animal. Mutton tastes much different than lamb.

Beef cheeks…look to short rib and brisket recipes. I usually bbq it when I find them at Wally World. Don’t miss the sweetbreads when they are beside cheeks in the cooler.

I love cabrito but it always makes me think of the pet goat I had as a kid. He was just like a puppy and fallowed me everywhere.
Joe

I’ve had cabrito at Mexican resturants and it was not gamey. My family had a gathering a few years ago and we purchased a young goat and barbecued it. I think the key is that it should be a young goat. The older ones might be a bit gamey, but even then I’ve heard that if you soak the meat in buttermilk it will take some of the gameyness(?sp) out.

I’ve also had curried goat in a Jamaican resturant that was done well. I think the spices helped with the flavor.

it will say boneless on the label and if it doesnt you will have bones and lots of them. goat tastes something like mutton it is a little gamey but i enjoy the taste.if you like lamb you will probably like goat.

Wow!  Both sick and disgusting.  That’s 2 birds with one reply…..

Goat meet is diferenr then lamb??

 
Do you meet your lamb from behind?

Defrost them in the frig over a few days. The sloweer thee better. Quick defrosting destroys cell walls. Good no salt Greek seasoning over low heat in either the oven or over charcoal and you’ll be happy.

Over indirect heat you’re probably looking at a couple to four hours (why God invented instant therometers). If you like a smokey taste soak some wood chips in water for a few hours before starting…add slowly on top of the coals as it cooks. Also let the meat come to room temp before cooking.

Don’t overcook it. It is very lean and can dry out quickly.