Gold medal is a good mix. I’m thinking it’s to thin and maybe your flipping it to soon. You’ll figure it out.
Fried Pie Lady, I just noticed your location. I have a couple of old friends in Flippin. Cliff Shelby and Forrest Wood. I don’t know about Forrest (his wife might keep him from them), but I’d bet Cliff would love your fried pies.
Yeah, that’s pretty much the opposite of what I make! LOL! Mine are mostly filling with a light, tasty, flaky crust. Come to the Ozarks and I’ll serve you up the best fried pie ever! [8D]
Dr of BBQ
I think next week the Fried Pie Lady (Junior Burger) will be making killer Funnel Cakes. While I’m here I always thought Funnel Cakes should be long and shaped like a Lincoln Log. Lincoln Logs god that shows you how old I am. If they had that shape you could just pick one up and eat it instead of breaking off chunks. Trying to think of something different in case no one knows what a Lincoln Log is.LOL
Just did a search they still make them, but now they are expensive geez.
The empanada discs had a mind of their own so I was scared to stuff it like the other dough. This filling was really good as well…
Cool. The directions on the Gold Medal bags are way off as far as how much water to use. I can’t believe they haven’t figured that out.
Yippee! [:D] I did it! I made the perfect funnel cake without any “crunchies” or having it fall apart or anything and it tasted wonderful! I know funnel cakes were easy for everyone else and that it seems like a silly thing to celebrate but it was a major issue for me and I’m thrilled that I solved it. Anyway, thanks again for everyone’s advice and help.
Funnel cake difficulties – please give me advice!
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