Hi,
Pillsbury cresent batter always has stuck into a lump we can’t undo and thus we make BLOB rolls…got to be a better way to package!
leethebard

quote:

Originally posted by Sundancer7

I have bought them in the tube but not frozen. Pillsbury sells them in the tube.I bake them all the time often filling them with cheese or sausage or pepperoni or both and sometimes veggies. Great for breaking the fast.

Paul E. Smith
Knoxville, TN

Paul, you may be getting cresent rolls mixed up with crissants? They really are completely different.

Wonderful frozen croissants can be ordered from Williams Sonoma. They are pricey, but are just as delicious as you would find in a great French bakery.

http://www.williams-sonoma.com/products/4276333/index.cfm?cm%5Fsrc=hero

Pam, I don’t know how much time you have on your hands but they are fairly easy to make at this time of year. The cold weather makes this dough easyer to work with due to the butter and rolling.
This dough also freezes well, just add a little extra yeast to the portion you are going to freeze. Chow Jim

Pamela, how about these from Trader Joe’s?

Leave them out overnight to proof, then bake in the morning — truly a guilty pleasure that we’ve enjoyed maybe too many times! I highly recommend them if you have TJ’s in your area…you will not be disappointed. [:p] Chris

I have bought them in the tube but not frozen. Pillsbury sells them in the tube.I bake them all the time often filling them with cheese or sausage or pepperoni or both and sometimes veggies. Great for breaking the fast.

Paul E. Smith
Knoxville, TN