Did I hear that In n Out has fried onions on their secret menu.
I was disappointed several years ago when I went to Red Robin and found they no longer had the hamburger I liked. I don’t remember what they called it, but it was made with tons of grilled onions.
Red Robin also has an excellent Burger….Russ
Best salad bar I have ever had.
Paul E. Smith
I wish we had a Ruby Tuesdays here in Dallas.
Raw Red Onions, Ruby Tuesday’s burgers are wicked!
I like raw onions too.
I think Love My Lab and Russ had excellent posts on
this thread…very thought provoking.
Also, I’m playing around now with Umami in
cooking and having excellent results, much
better than just using Accent. I made a chicken
stock last week that shocked me.
As I’m sometimes forced to do, I agree with the Sundancer. The cooked onions I’ve had on burgers always seemed to add an extra layer of greasiness to them. Besides, I like the crunch and sweetness/bite the raw ones add.
And Walla Wallas, Imperial Sweets, Maui Sweets and Oso Sweets.
It sounds like the Texas Sweets can be used interchangeably with Vidalias.
That means casseroles, fries, baked, grilled…all sorts of goodies!
Why do I get the feeling Russ Jackson does not like ketchup on his hot dogs? [:D]
Thanks for the link and its info.
I appreciate it!
Paul E. Smith
Color me stupid, but exactly what is a Texas 1015 onion?
Thanks in advance!
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