Did I hear that In n Out has fried onions on their secret menu.

quote:

Originally posted by Russ Jackson

Red Robin also has an excellent Burger….Russ

I was disappointed several years ago when I went to Red Robin and found they no longer had the hamburger I liked. I don’t remember what they called it, but it was made with tons of grilled onions.

Red Robin also has an excellent Burger….Russ

quote:

Originally posted by twinwillow

I wish we had a Ruby Tuesdays here in Dallas.

Best salad bar I have ever had.

Paul E. Smith
Knoxville, TN

I wish we had a Ruby Tuesdays here in Dallas.

Raw Red Onions, Ruby Tuesday’s burgers are wicked!

I like raw onions too.

I think Love My Lab and Russ had excellent posts on
this thread…very thought provoking.

Also, I’m playing around now with Umami in
cooking and having excellent results, much
better than just using Accent. I made a chicken
stock last week that shocked me.

quote:

Originally posted by Sundancer7

I think it is a matter of taste. I personally prefer raw onions with my burger. It is all a matter of taste.

Paul E. Smith
Knoxville, TN

As I’m sometimes forced to do, I agree with the Sundancer. The cooked onions I’ve had on burgers always seemed to add an extra layer of greasiness to them. Besides, I like the crunch and sweetness/bite the raw ones add.

quote:

Originally posted by mbrookes

It sounds like the Texas Sweets can be used interchangeably with Vidalias.

And Walla Wallas, Imperial Sweets, Maui Sweets and Oso Sweets.

It sounds like the Texas Sweets can be used interchangeably with Vidalias.
That means casseroles, fries, baked, grilled…all sorts of goodies!

Why do I get the feeling Russ Jackson does not like ketchup on his hot dogs? [:D]

Laura

Thanks for the link and its info.

I appreciate it!

Wally
Plattsburgh, NY

quote:

Originally posted by wallhd

Color me stupid, but exactly what is a Texas 1015 onion?

Thanks in advance!

Wally

FYI

http://plantanswers.tamu.edu/recipes/onion/sweettalk.html

Paul E. Smith
Knoxville, TN

Color me stupid, but exactly what is a Texas 1015 onion?

Thanks in advance!

Wally