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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Fresh ground briskit burgers

This topic contains 5 replies, has 0 voices, and was last updated by 007bond-jb 007bond-jb 13 years ago.

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  • January 24, 2008 at 9:03 am #2402592
    007bond-jb
    007bond-jb
    Member

    quote:

    Originally posted by annpeeples

    Tell us more!!!The burgers look juicy and delicious-Did you add a sauce or anything?

    I tasted mine plain then added mayo, Just cause I like it. Briskit burgers have a wonderful beef flavor, these were about 75/25 (meat to fat) They were nice & juicy too

  • January 24, 2008 at 9:03 am #2402593
    ann peeples
    ann peeples
    Member

    Tell us more!!!The burgers look juicy and delicious-Did you add a sauce or anything?

  • January 24, 2008 at 9:03 am #2402594
    Leania_1stone
    Leania_1stone
    Member

    So when are you going to invite me to dinner and can I have two plates of that pleeeasseee 🙂 🙂

  • January 24, 2008 at 9:03 am #2402595
    porkbeaks
    porkbeaks
    Member

    Looks tempting, but I always thought the proper place setting had the Q-tips positioned at the right side of the finger bowl. [;)][}:)] pb

  • January 24, 2008 at 9:03 am #2402596
    007bond-jb
    007bond-jb
    Member





  • January 24, 2008 at 10:55 am #462919
    007bond-jb
    007bond-jb
    Member

    Fresh ground briskit burgers

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