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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › food vendor

This topic contains 6 replies, has 0 voices, and was last updated by dibbida dibbida 14 years, 5 months ago.

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  • August 17, 2006 at 7:29 am #2537370
    texgrill
    texgrill
    Member

    Yes you want a general liability "umbrella policy". This protects you from any outside claims such as from customers – example food poisoning.

    Mine cost me $600.00 for $1,000,000 coverage.

    texgrill

  • August 17, 2006 at 7:29 am #2537371
    sinkiller
    sinkiller
    Member

    Have a local Commercial Ins. Co. quote you on an "Umbrella policy"

  • August 17, 2006 at 7:29 am #2537372
    dibbida
    dibbida
    Member

    thanks! Ill start calling

  • August 17, 2006 at 7:29 am #2537373
    bassrocker4u2
    bassrocker4u2
    Member

    easy. call your local insurance company. heehee
    they charge according to your sales…. so keep that in mind.
    search yellow pages, start calling. thats what i did…..

  • August 17, 2006 at 7:29 am #2537374
    dibbida
    dibbida
    Member

    I forgot to add I was in Massachusetts.
    Thanks again

  • August 17, 2006 at 7:29 am #2537375
    dibbida
    dibbida
    Member

    Hi all,
    I was wondering if you could give me some information on getting food liability insurance and approximately the cost.
    Thanks for your time

  • August 17, 2006 at 6:43 pm #327937
    dibbida
    dibbida
    Member

    food vendor

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