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This topic contains 10 replies, has 0 voices, and was last updated by MetroplexJim 6 years, 6 months ago.
I can’t vouch for the places I haven’t visited. But for the most part I do agree with the list with the exception of the following
Big Bob Gibson’s– I would have included Miss Myra’s Pit BBQ instead
Arthur Bryants– I would have included LC’s BBQ in it’s place
The Rendezvous– I would have included Payne’s Bar B Que as the alternative.
I know the list is based on tradition- but if the Q ain’t good- why bother?
Although a very solid list, I think Pecan Lodge in Dallas should have been included as well.
But that said, I mostly concur with this list.
9 out of 10 is pretty good.
So many better places for Eastern Carolina barbecue than that place.
I wonder why the Thrillist people included the word “best” in the URL when per the author’s own words that’s exactly what this article isn’t about. Force of habit, I guess, or they were looking to elicit exactly the commentary received.[;)]
“This isn’t a roundup of the “best” barbecue restaurants or a dissertation on what barbecue is or isn’t. Lord knows, you people shred those lists like a pack of starving, angry hyenas. These are barbecue restaurants — new and old — that have contributed greatly, in some way or another, to the rich, unique, and delicious American barbecue culture.“
BTW: not to say that Brooklyn doesn’t have good food, but I’m not about to make a ‘BBQ Pilgrimage’ there.
Other ‘lists’ of this sort usually have places from NYC, Syracuse, … even San Diego & San Francisco for goodness sake!
And most others make sure to list that ‘fave of Adam Richman, Guy Fieri, and Bobby Flay: The Salt Lick – a Texas establishment where barbecue is a verb.
Agree…a pretty solid list!
Absolutely not a single one from freaking Brooklyn … http://www.thrillist.com/eat/nation/bbq-meccas-to-try-best-bbq-restaurants-in-the-country http://www.thrillist.com/eat/nation/bbq-meccas-to-try-best-bbq-restaurants-in-the-country .
BTW: http://www.thrillist.com http://www.thrillist.com/ is a very interesting travel and food site. Their Dallas lists are ‘spot-on’, too.
I wonder why the Thrillist people included the word “best” in the URL when per the author’s own words that’s exactly what this article isn’t about. Force of habit, I guess, or they were looking to elicit exactly the commentary received.[;)]
I suspect that’s probably right. Earlier this year, I was asked to write a similar, but much smaller-scale, article about barbecue in Atlanta, and was adamant that I didn’t want my name attached to a “best” or a “top 5” list. The editor was very awesome and accommodating, but it’s pretty clear those lists are click bait specifically because people want to see what has been said, and argue about it! I didn’t want arguments and don’t care about other people’s clicks, I just want people to eat!
http://tastetrekkers.com/five-unique-barbecue-experiences-atlanta-georgia http://tastetrekkers.com/…ences-atlanta-georgia/
9 out of 10 is pretty good.
So many better places for Eastern Carolina barbecue than that place.
6 out of 10 are on just about every “list”. And have a least seen or heard something about the others. Yes, that White Sauce at Big Bob’s is out fricking standing.
I looked up the author of the article, Colleen Rush, and she’s a writer from NOLA and has a very delicious website and blog! Check her out.
http://instagram.com/neworleansfood http://instagram.com/neworleansfood
[p]I went back to Shalimar to pick up dinner before getting home and deciding on the knockwurst.[/p][p] [/p][p]I was greeted with this sign in the door:[/p][p] [/p][p] [/p][p][image]https://scontent-lax3-2.xx.fbcdn.net/v/t1.0-9/67239474_10219468102197800_4395508189727031296_n.jpg?_nc_cat=109&_nc_oc=AQk2O23EoeFUNK3Bhi2eAxWgDksB6hrJtpYE7lNI5D8Cv_UhJJqhrDzch66eHpy5nt0BsWAu_eoRNAEAWfLipbwB&_nc_ht=scontent-lax3-2.xx&oh=dbf1fadc35e05d6f60eae3060e70c155&oe=5DA73132[/image][/p]
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