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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Field Report: 2020 Scrumptious Chef Anniversary Gumbo Pop Up at Tamale House

This topic contains 3 replies, has 3 voices, and was last updated by scrumptiouschef scrumptiouschef 1 year, 2 months ago.

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  • January 26, 2020 at 12:28 am #3029363
    scrumptiouschef
    scrumptiouschef
    Participant

    Field Report: 2020 Scrumptious Chef Anniversary Gumbo Pop Up at Tamale House

  • January 26, 2020 at 5:09 pm #3029371
    will_work_4_bbq
    will_work_4_bbq
    Participant

    Nice! And sounds delicious! Congrats on your anniversary!

  • January 26, 2020 at 7:49 pm #3029375
    ScreamingChicken
    ScreamingChicken
    Participant

    The sausage and chicken look great, but no gumbo shot? Guess I’ll just have to picture it in my mind. ;^)

    What happened to the ham? Did it somehow become unsafe to eat or did it just not cure well?

  • January 27, 2020 at 4:13 pm #3029404
    scrumptiouschef
    scrumptiouschef
    Participant

    Regarding the ham: I dropped it off at the butcher shop for the men to carve it and make it ready to plate – a few hours later the head man called and said it was “problematic” I asked if it should be chucked and he said “yes”

    That was about it. Penn has a good reputation and I’ve served their meat before but there’s no way I’m going against the experts.

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