Home › Forums › Lunch & Dinner Forums › Hamburgers › err, porcini dry rubbed? This topic contains 1 reply, has 2 voices, and was last updated by RC51Mike 1 year, 1 month ago. Author Posts December 23, 2019 at 6:37 pm #3003454 TJ JacksonParticipant Mr Stern you wrote: “The Whitney Burger is a handsome half-pound porcini-dry-rubbed patty presented on a glossy toasted bun” this text gives me the impression that they have a single dried porcini mushroom in the kitchen that they rub on the burger. Not sure if it is before or after cooking. Not sure if they do this just to upset our own Mr Hoffman 🙂 I dont think the impression I have is the correct one, so can you elaborate on what you mean by this descriptor? December 23, 2019 at 7:24 pm #3003455 RC51MikeParticipant Google search shows it to be a real recipe used on steaks. I’d likely just sauté an assortment of mushrooms and have as a side. Or main dish for that matter. Author Posts You must be logged in to reply to this topic.