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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Equipment choices

This topic contains 1 reply, has 0 voices, and was last updated by JohnL08 JohnL08 10 years, 6 months ago.

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  • October 12, 2010 at 9:06 pm #2762575
    JohnL08
    JohnL08
    Member

    I’ve come across some brand new, but scratch and dent LP gas appliances that I may go with and am wondering if anyone here has any real world advice/opinions for or against the pieces I am considering using in my mobile kitchen. As follows;
     
    Elite 40 Fryer, max 105,000 btu (LP)
    Tri Star 36″ LP gas Range with 2 top burners (max 30,000 btu), 24″ Griddle (30,000 btu), and full oven (30,000 btu).
     
    The Elite fryer looks exactly like a 40lb Dean unit. Literally, exactly the same unit with the Elite name on it instead. So I think that may be a re-brand of Dean or something.  The Tri Star combo piece, I’ve never seen before.
     
    Anyone have any experience at all with these brands?
     
     

  • October 12, 2010 at 9:06 pm #717233
    JohnL08
    JohnL08
    Member

    Equipment choices

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