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Home › Forums › Miscellaneous Forums › Roadfood Restaurants in the Media › Re: Michigan’s Upper Peninsula

This topic contains 17 replies, has 0 voices, and was last updated by chewingthefat chewingthefat 6 years, 6 months ago.

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  • July 17, 2014 at 11:59 am #2605314
    JRPfeff
    JRPfeff
    Member

    The good ones (and Famous Dave’s) survive….

    Time will tell.

    Would not rank Famous Dave’s as “A Good One”[V]

    I did not call Famous Dave’s a “good one.”

  • July 17, 2014 at 11:59 am #2605316
    Heartbreaksoup
    Heartbreaksoup
    Member

    How exceptionally odd.  Famous Dave’s closed all three of their Atlanta stores more than five years ago.  Also that it would have been anybody’s favorite.

  • July 17, 2014 at 11:59 am #2603034
    Twinwillow
    Twinwillow
    Member

    SALT LAKE CITY — A woman who unknowingly drank iced tea laced with an industrial cleaning solution at a Utah restaurant has whispered and gotten out of bed, her lawyer said Saturday.

    The progress marks the first sign of improvement for Jan Harding since the 67-year-old was rushed to a hospital nearly a week ago with severe burns to her mouth and throat, according to family attorney Paxton Guymon.

    The heavy-duty cleaner that ended up in the sweetened iced tea Harding drank Sunday at a Dickey’s Barbecue in a Salt Lake City suburb was unintentionally mixed into a bag of sugar, which a worker later added into the iced tea dispenser, authorities have said.

    Harding’s breathing tube has been removed, and she was doing well without it, Guymon said in an email.

    She had not been able to speak in days, nor had she been on her feet before standing briefly with the help of nurses, according to Guymon. “Everyone is more optimistic today,” he wrote. “Any such sign of improvement is good news.”

    http://saltlakecity.gotnewswire.com/news/update-woman-poisoned-by-cleaning-chemical-in-sweet-tea-identified-still-in-critical-condition http://saltlakecity.gotne…-in-critical-condition

  • July 17, 2014 at 11:59 am #2605345
    rumaki
    rumaki
    Member

    Speaking of Famous Dave’s, I was flying back from Philadelphia yesterday and was looking at Delta’s Sky magazine. It had one of their regular thumbnail features where a pilot or “very frequent” flyer provides a dining tip.  I don’t recall whether it was a pilot or a Diamond Medallion member, but whoever it was, he recommended Famous Dave’s as his favorite BBQ place in (wait for it) Atlanta.

     

    Sigh.

  • July 17, 2014 at 11:59 am #2603043
    brisketboy
    brisketboy
    Member

    I commented in another thread about my one and only experience with Dickie’s at DFW. Imagine my delight when they decided to open one here in Georgetown TX. Now there are two awful BBQ establishments I can avoid. We had one that was so bad called Duke’s that it has now become a church. Divine intervention I suppose. Thou sinners shall not consume lousy barbecue.

  • July 17, 2014 at 11:59 am #2603047
    MetroplexJim
    MetroplexJim
    Member

    Sad, but true that such unfortunate circumstances can occur when employees can neither read nor write English.

     

    During my second marriage we had similar – but nearly so severe – circumstances innocently created by our various ‘household help’ Mrs. Metro II imported from her native Bolivia.  (BTW:  we obeyed all laws; after 30+ years and a lot of expense and paperwork, four are now U.S. Citizens).

  • July 17, 2014 at 11:59 am #2603053
    mlm
    mlm
    Member

    OMG!!!!![:0][:0]

  • July 17, 2014 at 11:59 am #2603056
    foodcarnie
    foodcarnie
    Member

    SALT LAKE CITY — A woman who unknowingly drank iced tea laced with an industrial cleaning solution at a Utah restaurant has whispered and gotten out of bed, her lawyer said Saturday.

    The progress marks the first sign of improvement for Jan Harding since the 67-year-old was rushed to a hospital nearly a week ago with severe burns to her mouth and throat, according to family attorney Paxton Guymon.

    The heavy-duty cleaner that ended up in the sweetened iced tea Harding drank Sunday at a Dickey’s Barbecue in a Salt Lake City suburb was unintentionally mixed into a bag of sugar, which a worker later added into the iced tea dispenser, authorities have said.

    Harding’s breathing tube has been removed, and she was doing well without it, Guymon said in an email.

    She had not been able to speak in days, nor had she been on her feet before standing briefly with the help of nurses, according to Guymon. “Everyone is more optimistic today,” he wrote. “Any such sign of improvement is good news.”

  • July 17, 2014 at 11:59 am #2605388
    Foodbme
    Foodbme
    Member

    The good ones (and Famous Dave’s) survive….

    Time will tell.

    Would not rank Famous Dave’s as “A Good One”[V]

  • July 17, 2014 at 11:59 am #2605390
    Walleye
    Walleye
    Member

     Now you’ve done it.

  • July 17, 2014 at 11:59 am #2605393
    MetroplexJim
    MetroplexJim
    Member

    A Dickey’s just opened up here about a month ago.  Being quite literally the ONLY BBQ joint in 200+ miles, it is packed start to close and is sold out of items on a daily basis.

    If he ever goes to inspect the ICBM silos or supervise the construction of an oil pipeline, sounds like a line the President might like to break![;)][}:)][8)]

  • July 17, 2014 at 11:59 am #2605401
    JRPfeff
    JRPfeff
    Member

    The good ones (and Famous Dave's) survive….

    Time will tell.

  • July 17, 2014 at 11:59 am #2605402
    chewingthefat
    chewingthefat
    Member

    Dickey’s is doing well near my place in Wisconsin. So did Krispy Kreme when they opened a decade ago.

    I wonder if barbecue is sustainable outside its traditional range, or just another fad.

    Famous Dave’s has been in Frederick over 20 years, my BBQ is going on 13, Black Hog in downtown Frederick been around probably 7-8 years, is opening it’s 3rd location in the Frederick area, no fad, I don’t believe!

  • July 17, 2014 at 11:59 am #2605415
    JRPfeff
    JRPfeff
    Member

    Dickey's is doing well near my place in Wisconsin. So did Krispy Kreme when they opened a decade ago.

    I wonder if barbecue is sustainable outside its traditional range, or just another fad.

  • July 17, 2014 at 11:59 am #2605420

    Anonymous

    A Dickey’s just opened up here about a month ago.  Being quite literally the ONLY BBQ joint in 200+ miles, it is packed start to close and is sold out of items on a daily basis.

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