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Home › Forums › Miscellaneous Forums › Roadfood Restaurants in the Media › D.C. Becoming a Burger Capital

This topic contains 4 replies, has 0 voices, and was last updated by ellen4641 ellen4641 10 years, 7 months ago.

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  • July 12, 2010 at 7:15 am #2565949
    i95
    i95
    Member
     
    http://www.washingtonpost.com/wp-dyn/content/article/2010/07/11/AR2010071103061.html http://www.washingtonpost.com/wp-dyn/content/article/2010/07/11/AR2010071103061.html
  • July 12, 2010 at 7:15 am #2778182
    ellen4641
    ellen4641
    Member

    I know !! That’s why I took 3 trips there the last few months or so !!!!
    The burger babe knows Wash. DC is HOT!

    I loved  the burger at NORTON’S in Tysons Corner Mall (formerly Slades)
    fresh ground meat !!
    LOVED the burger at BIG BUNS in Arlington , (Ballston area)
    LOVED Glory Days Grill burger in Fairfax (a very small chain)….great buffalo chicken dip, as well…
    really LIKED it at BGR the bgr joint..

    Did NOT like ROGUE STATES on Dupont Circle..
    and believe it, or not, RAY’S HELLBURGER did’nt too much for me,…

    JMO !!!!!

  • July 12, 2010 at 7:15 am #2778095
    Scorereader
    Scorereader
    Member

    There are indeed a bunch of great burger places in DC. Much competition abounds.

    I really like the burgers at Clyde’s. Over all, the best in the city, IMO.

    I’m definately losing my love affair with Five Guys as they’ve franchised and moved all over the eastern seaboard. The reviews from users here show little hope that franchising was a good thing.

    I hate that the poll included franchise chains like BK and McD. Horrible! And Clyde’s wasn’t even on the list. Don’t they read the Top 10 Burger list that the Post publishes?  Arrgh. Article was ok, but the poll was crap.

  • July 12, 2010 at 7:15 am #2757369
    joerogo
    joerogo
    Member

    Tried Ray’s Hellburger.  One word….OUTSTANDING!!!  Everything a burger should be, and considering the hype, downright inexpensive.
     
      I went with the:  Soul Burger (The Hardest Working Burger In Chow Business)
    Applewood Smoked Bacon, Swiss Cheese, Cognac and Sherry Sauteed Mushrooms, Grilled Red Onions. $8.95
     
    Burger Babe, I can’t believe we disagree on something[:p][:D]
     

  • November 9, 2010 at 8:27 pm #699092
    i95
    i95
    Member

    D.C. Becoming a Burger Capital

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