We ended with Xiao Long Bao (soup dumplings). Again, they were very good. The filling kept dropping out before I got them from my chop sticks to my spoon. I managed it in the last one, and it was very good to get the dumpling, the filling, and the soup all at the same time. By that time they had cooled off just enough so I could eat it all in one bite.
Now I have cravings. It all looks great.
I love Chinese broccoli – yum – and Dan Dan is one of my benchmark dishes by which to gauge Chinese restaurants – that looks pretty good.
And — now I have to add some frozen potstickers to my shopping list.
You must be logged in to reply to this topic.