This forum is about drawing inspiration from or merely drooling because of great grub on the big screen. Of course, there are some films whose plot pivots on well-prepared meals – Babette’s Feast, Chocolat, also Like Water for Chocolate. Other favourites of the same vein?
But I also want to share (and be shared with) vignettes of fine schmecking in passing scenes within films. Such as in "Meet Joe Black" when tycoon Bill Parrish tells Death about the joys of a great cold lamb sandwich or in "Diva" when young Jules is introduced to the right way to have caviar on a baguette.