I’ve been known to eat tuna fish on potato chips, but I don’t put them on sandwiches. Starch overkill.
The best "chipwich" I’ve ever had consisted of bbq beef, smoked gouda, and the now defunct ranch flavored fritos.. great with a beer~!
I like the ridged ones on a ham, swiss and tomato with mustard on good roll.
I eat just about any type of "salad", i.e. tuna, ham, egg, et.al. as a dip with potato chips. No bread, though.
fritos on tuna salad, but they have to be the regular thin fritos not the thicker dip chips or scoops.. the taste and crunch is different.
I love chips on most of my lunchmeat sandwiches – especially when your near the bottom of the chip bag and you get all those crumbs!
You haven’t lived until you’ve had a purple runza with chips on top. [:o)]
I crumble fritos or potato chips in my soup.
But not on my sandwiches.
Wait!—I take that back.
I did put some on a BBQ Pork sandwich once.
But I think I was drunk and it was about 2 A.M….[:0]
PBJ with any type of ridged potato chip.
I never have a Lebanon Bologna sandwich without chips on it…..sometimes with just mayo, sometimes mustard, or just butter on the bread but chips are a must!
Oh and I don’t care who is watching!!!!……[:D]
I used to make sandwiches with Miracle Whip, yellow mustard and Lay’s potato chips. Mmmmmm….[:p]
College roomate used to put chips on a meatloaf sandwich with ketchup.
You know…I have not tried Fritos or Doritos on sandwichs…sounds yummy tho…I am going to have to broaden my horizons!! I have thought about flavored potato chips and didn’t try thinking I would ruin my sandwich.
I like Doritos on cheese sandwiches occasionally. Adds a nice crunch to the sandwich.
Fritos on tuna salad sandwich! [:D] (and I don’t hide it…)
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