Thanks to this thread and a late night munchie attack I took a long roll, slathered with miricle whip, a couple slices of cheese and saltNvinager chips… tasty, tasty

quote:

Originally posted by Williamsburger

PB&J with rippled potato chips….
Tuna with cheese curls….
Mayo and Doritos on white bread….

mmmmmmmmmmmmmmmmmmmmmm…..

Cathy, who is "on The Beach" – no carbs!

that just means fried pork rinds, one of my favorite no/low carb snack foods.

They make great dipping chips for tuna or chicken salad

quote:

Originally posted by saps

PBJ with any type of ridged potato chip.

Add a glass of milk beside that and you have the perfect lunch. Something about the melding of those flavors washed down with cold milk that is nearly intoxicating…..

The belly rules the mind. ~Spanish Proverb

V960, shoot, I was eating the tuna cause it’s low fat. Maybe just a few Lays on my sandwich then.
Joe

PB&J with rippled potato chips….
Tuna with cheese curls….
Mayo and Doritos on white bread….

mmmmmmmmmmmmmmmmmmmmmm…..

Cathy, who is "on The Beach" – no carbs!

consider that potato chips are so full of fat they make a great fire starter.

One of my grandzillas will not eat a ham or turkey sandwich unless he has Doritos Nacho Cheese chips. I tried one, not bad. I like Lays potato chips, the real thin kind, on tuna sandwiches.
Joe

Yes! Jif smooth peanut butter on soft white bread with a crunchy layer of Wise potato chips! Once in a while, I gots to have it.

quote:

Originally posted by NebGuy

quote:

Originally posted by roossy90

I crumble fritos or potato chips in my soup.
But not on my sandwiches.
Wait!—I take that back.
I did put some on a BBQ Pork sandwich once.
But I think I was drunk and it was about 2 A.M….[:0]

You haven’t lived until you’ve had a purple runza with chips on top. [:o)]

Kinda hard to get the chips in the runza though![;)][;)]

Sometimes! The Mrs puts chips just about every sandwich and I have to admit crumbled chips on a hot dog or burger is pretty good. Sometimes a tuna or bolona sandwich just crys for a few chips (along with a pile next to the sandwich but then any sandwich can be perked up with the right flavor chip, turkey and cheese with bbq chip, ham salad w/saltNvinager, well you get the idea…..
Now how about pickles?? sliced? wedges? sweetdill or garlic?

I like to dunk fritos into cold pork and beans. Van de Kamp’s only.

quote:

Originally posted by marzsit

fritos on tuna salad, but they have to be the regular thin fritos not the thicker dip chips or scoops.. the taste and crunch is different.

Yes, they do! I forgot to specify that…

OMG…that’s something I haven’t thought about it years. When I was little I loved Oscar Meyer Bologna, on Sunbeam white bread with plain potato chips and ketchup. Now the thought just makes me want to [xx(].

Well, maybe without the ketchup?[8D]

Dan

I just cant do it……..[:I]

Anytime I have a Luncheon meat sammie I got to put chips on it.

My favorites are Old Fashioned loaf and Baby Swiss cheese, mayo on rye bread with BBQ Grippo Potato chips.

Off topic

My wife (NOT PREGNANT) enjoys bbq grippos, crushed up over vanilla ice cream. [V]