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Home › Forums › Roadfood News & Information Forums › Roadfood News Forum › CHILLI PEPPER PARAPHENALIA

This topic contains 7 replies, has 0 voices, and was last updated by ignatius ignatius 17 years, 4 months ago.

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  • September 19, 2003 at 8:37 am #2329991
    alesrus
    alesrus
    Member

    Thank you Rick! Sounds good.

  • September 19, 2003 at 8:37 am #2329992
    Rick F.
    Rick F.
    Member

    quote:

    Originally posted by alesrus

    I guess getting them right next to the Mississippi is the only way. Looking forward to returning someday.

    Try this link: http://www.lacrawfish.com/. I vouch for the quality: owners are my parishioners and take great pride in their products,

  • September 19, 2003 at 8:37 am #2329993
    alesrus
    alesrus
    Member

    Sundancer, I was in that mall (River walk) a few years back. It was the first place I had "MUD BUGS" and they were awesome! I picked up some frozen at a supermarket here in New Jersey when I got home and they were terrible.[xx(] I guess getting them right next to the Mississippi is the only way. Looking forward to returning someday.

  • September 19, 2003 at 8:37 am #2329994
    Sundancer7
    Sundancer7
    Moderator

    In New orleans,The mall attached to the Hilton which is called River Walk, I believe has several plus a neat sampling area. It is where the cruise ships dock and board.

    They also have another place that specilizes in chili pepper clothing.

    I like that mall due to the food, ambience and neat view of the cruise ships and the mighty Mississippi.

    Paul E. Smith
    Knoxville, TN

  • September 19, 2003 at 8:37 am #2329995
    spadoman
    spadoman
    Member

    Too bad you’re not going farther west and that it’s after labor Day. Labor Day weekend has the annual Chile festival in Hatch, New mexico. That is the region where most of the long red and/or green chiles are grown. During the celebration, they have propane roasters roasting the green chiles. You peel off the blackened skin and have the greatest tasting chiles. Some growers grow hot ones, some mild, and others in between. The reds are sold in bulk in in long threads called ristras. I like the Sandia variety. they are hot, but not mouth burning. A lot of heat with flavor.

  • September 19, 2003 at 8:37 am #2329996
    mousec
    mousec
    Member

    Are you looking for edibile peppers (i.e dried, fresh, hot sauce etc) or are pepper clothing, decorations, etc?

  • September 19, 2003 at 8:37 am #2329997
    ignatius
    ignatius
    Member

    looking for outlets specialising in peppers Chicago-New Orleans

  • September 24, 2003 at 3:49 pm #136151
    ignatius
    ignatius
    Member

    CHILLI PEPPER PARAPHENALIA

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