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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Chile Dogs Vic

This topic contains 9 replies, has 0 voices, and was last updated by 007bond-jb 007bond-jb 13 years, 4 months ago.

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  • August 31, 2007 at 10:09 am #2439110
    Russ Jackson
    Russ Jackson
    Member

    quote:

    Originally posted by UncleVic

    JB, YOU ROCK! Must have cooled down there to make up the sauce! (At least that was your excuse for using the powdered stuff earlier this summer… Must have heard my cries).. V8 is the ultimate liquid also.. But ya missed out on the Paprika.. Maybe I’ll share my recipe here, but it wont be in video form… (pictorial).

    Now about the Vodka?? Did ya add it to yourself or the chili mix.. Personally, I’m stingy and wont share it with my food…

    Vic why wouldnt you share your recipe? I used to think that way but then I thought about it and realized that others would never be able to taste what took me decades to perfect……Russ My father died without teaching us his method for potato pancakes and I have never been able to recreate it nor have my 5 brothers and sisters. I bet he laughs everytime I try.

  • August 31, 2007 at 10:09 am #2439111
    John A
    John A
    Member

    Oldies but goodies

  • August 31, 2007 at 10:09 am #2439112
    unabashed
    unabashed
    Member

    great vid as always JB
    thanks for posting[:)]

  • August 31, 2007 at 10:09 am #2439113
    morningglory
    morningglory
    Member

    Another fine flick, JB, and my mouth is watering…..

  • August 31, 2007 at 10:09 am #2439114
    John A
    John A
    Member

    JB, you should be ashamed of yourself for teasing us with those pics.

  • August 31, 2007 at 10:09 am #2439115

    Anonymous

    Bless that cool down there! Down to the mid 50’s overnight, and upper 70’s lower 80’s for daytime highs here now… Back to 90 come Wednesday… ARGHHHH… (and I work outdoors).
    The Paprika does the sauce good… Try it, you’ll like it. I also use LeGout 095 Beef Base in my mix, gives it body beyond belief! If you decide to use it, omit the salt you’d normally use until the end..(taste / flavor adjustment then)..

    Again, thanks for coming thru with the real deal there…

  • August 31, 2007 at 10:09 am #2439116
    007bond-jb
    007bond-jb
    Member

    Vic yes it cooled down from 98 to 95deg days. Surfinsapo sent that Gebhardt chili powder to try. & damm I have some Hungarin paprica in my spice cabnet, Oh well next time

  • August 31, 2007 at 10:09 am #2439117

    Anonymous

    JB, YOU ROCK! Must have cooled down there to make up the sauce! (At least that was your excuse for using the powdered stuff earlier this summer… Must have heard my cries).. V8 is the ultimate liquid also.. But ya missed out on the Paprika.. Maybe I’ll share my recipe here, but it wont be in video form… (pictorial).

    Now about the Vodka?? Did ya add it to yourself or the chili mix.. Personally, I’m stingy and wont share it with my food…

  • August 31, 2007 at 10:09 am #2439118
    007bond-jb
    007bond-jb
    Member





    Hows This Uncle Vic

  • December 28, 2007 at 7:48 am #426218
    007bond-jb
    007bond-jb
    Member

    Chile Dogs Vic

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