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007bond-jb 12 years, 11 months ago.
Hey Bill,
Thanks for the link. *snicker*
I’ll talk to them Monday so if it’s overnighted I’ll be home.
JB also sent me some sites for the real, authentic, honest to God, Cajun Boudin!
Dat man is sumtin!
JB,
I love your videos and have become a devoted fan. You are breaking new ground in culinary media in many ways. You are both highly informative and entertaining as well.
I am amazed at the amount of videos you have on You Tube. I am trying to make my way through them all.
I haven’t noticed you promoting your You Tube videos that much here so please allow me to do so.
I’ll find out. Or you COULD visit Oregon again[:o)]
Talk to Nicky or Laura at these #-
they will UPS
http://www.taylorsausage.com/Contact-Info.html
But how do you get them to me?
We’re here[;)]
I think your plates are the real thing. Beautiful.
I still want me some boudin!
Howdy all,
For who want to make cajun/creole dish’s here are some substitute items that can be used if cajun items are unavalible to you.’
This has been requested by fan’s in PM’s & emails:
Tasso = use smoked bacon or smoked ham
Don’t use honey ham, sugar or maple cured bacon
Aundoilli sausage = use any good real hardwood smoked sausage
Don’t use a sausage that says smoke flavor added
Crawfish = use shrimp
Tonys seasoning = use seasonall & add some cayeen & garlic powder
French bread = Cuban bread or Hoggies
The following have no substitutes that a cajun would use… sorry
Boudin, Wine, Garlic & Butter.
A clarification on My cooking videos,
I do them to show the steps & procedure’s for cooking cajun, creole & southern style dishes in a home kitchen.
The finished plated food are merely shown so yall can see how we assembe & combine the food we eat on our plate. It is not intended to be a photo contest for "The best looking plate award"
When I have lots of company over for a meal I use disposable plates, glasses & utinsles. My dishwasher is’nt a large commercial unit.
JB
Cajun recipe substitutes
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