Thanks for the link. *snicker*
I’ll talk to them Monday so if it’s overnighted I’ll be home.
JB also sent me some sites for the real, authentic, honest to God, Cajun Boudin!
Dat man is sumtin!
I love your videos and have become a devoted fan. You are breaking new ground in culinary media in many ways. You are both highly informative and entertaining as well.
I am amazed at the amount of videos you have on You Tube. I am trying to make my way through them all.
I haven’t noticed you promoting your You Tube videos that much here so please allow me to do so.
But how do you get them to me?
I think your plates are the real thing. Beautiful.
I still want me some boudin!
For who want to make cajun/creole dish’s here are some substitute items that can be used if cajun items are unavalible to you.’
This has been requested by fan’s in PM’s & emails:
Tasso = use smoked bacon or smoked ham
Don’t use honey ham, sugar or maple cured bacon
Aundoilli sausage = use any good real hardwood smoked sausage
Don’t use a sausage that says smoke flavor added
Crawfish = use shrimp
Tonys seasoning = use seasonall & add some cayeen & garlic powder
French bread = Cuban bread or Hoggies
The following have no substitutes that a cajun would use… sorry
Boudin, Wine, Garlic & Butter.
A clarification on My cooking videos,
I do them to show the steps & procedure’s for cooking cajun, creole & southern style dishes in a home kitchen.
The finished plated food are merely shown so yall can see how we assembe & combine the food we eat on our plate. It is not intended to be a photo contest for "The best looking plate award"
When I have lots of company over for a meal I use disposable plates, glasses & utinsles. My dishwasher is’nt a large commercial unit.
Cajun recipe substitutes
You must be logged in to reply to this topic.