This topic contains 7 replies, has 0 voices, and was last updated by Walleye 10 years, 7 months ago.
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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Bye Bye Basil?
This topic contains 7 replies, has 0 voices, and was last updated by Walleye 10 years, 7 months ago.
My basil has been brought in for the season. It has been cool and wet and we know that basil likes warmer temps. Other than being a little stunted by the cold, it is doing better. I have mine in pots on a shelf that I built facing the southern exposure. I brought my chives in for the same reason.
David O.
My basil is in great shape…………………….my daughter in law planted large pots of it!
When 2nd Ave was “under the El” and every other shop was a Pub and
when every Pub was irish——–there would be no Rathbone’s —-
No English Need Show Up there was nothing there for them.
They tore down the EL and sold the scrap metal to Japan and they used it to build the ships that attached Pearl Harbor——-
BY the by—I have basil growing great on the balcony—anyone need any just
send a self addressed stamped envelope——
Yeah, the Moriarty fungus. [;)]
http://www.rathbonesnyc.com http://www.rathbonesnyc.com/ ???????
Watch out for your basil. There’s a fungus among us, and it’s hitting the basil crop hard.
http://apnews.myway.com/article/20100726/D9H6KLSO0.html http://apnews.myway.com/article/20100726/D9H6KLSO0.html
Next were going to read they’re getting rid of Rathbones![:)]
Watch out for your basil. There’s a fungus among us, and it’s hitting the basil crop hard.
http://apnews.myway.com/article/20100726/D9H6KLSO0.html http://apnews.myway.com/article/20100726/D9H6KLSO0.html
Bye Bye Basil?
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