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Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › Burgers or not

This topic contains 4 replies, has 0 voices, and was last updated by agmccall agmccall 10 years, 6 months ago.

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  • October 25, 2010 at 1:36 pm #2760199
    ArnieTX
    ArnieTX
    Member

    Typically burgers aren’t a health dept approved food

  • October 25, 2010 at 1:36 pm #2760217
    agmccall
    agmccall
    Member

    Hello All,
     
    I am building my own cart and will have a 36″grill along with steam table for dogs and meat sauce and chili. 
     
    I was wondering about burgers.  How do they sell off the hot dog cart, and should I carry 1/4 pound or the smaller 1/8 pound.  Or should I just stick to the dogs. 
     
    I am planning on wieners with meat sauce, the wieners kept warm on the grill,  Regular Hot dogs, and having a 1/4 pund dog for specials like the Ruben dog featured in this forum, a taco dog and others.
     
    Can a cart have too much?
     
    Thank You
     
    Al

  • October 25, 2010 at 1:36 pm #2760070
    localnet
    localnet
    Member

    You need something fast and simple, as Doggie said, burgers take time to cook. You want quick turnarounds, try a cheese steak over a burger.

  • October 25, 2010 at 1:36 pm #2760084
    Doggie Bites
    Doggie Bites
    Member

    They take time to cook,I know a cart thats set up in a swimming club in season,people order than come back 5 or 10 mins..so I dont know…good luck

  • October 26, 2010 at 10:25 am #719647
    agmccall
    agmccall
    Member

    Burgers or not

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