Of all the places in Buffalo, go to Ted’s for a charred dog and onion rings. Soooooo good. You can then get frozen custard across the street. It is a Roadfood doubleheader.
Charlie the Butcher’s is legendary for roast "beef on ‘weck" sandwiches. So good.
The further west you go in NY State, the better the wings get!
Hope you are rooting for the Big Red.
Duff’s is pretty good. There is obviously a big rivalry with the Anchor Bar, and I have tried both in the same day and confess to like the Anchor. Better tasting and more character.
Will be in Buffalo for the Frozen Four (no, not a quartet of cones @ Anderson’s, but the NCAA hockey championship)…in addition to Anchor Bar, a place called Duff’s has also been recommended for wings — anyone have any knowledge? Besides those places listed on the site, where else is worth considering? Thanks.
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