There is now a place here in Costa Mesa called "Wingnuts". Haven’t tried it yest but supposed to be a fun place with 30 types of wings.
Where’s youse guyses senses of humor?
Those were some GREAT puns further up the thread.
If you’re ever in Charlottesville, try BW3’s. Hot stuff!
It’s pronounced beer-rock.
How is it pronounced?
After having dinner at Stroud’s and only being able to finish a little more than 1/2 my meal, food wasn’t exactly on my priority list at the ballpark[V] I did indulge in the local beer….boulevard[:D]
A bierock is a meat stuffed bun about the size of a hamburger. The filling is usually ground beef, cabbage, onion, cheese and mustard encased in a semi-sweet yeast dough. They are of German-Russian Mennonite origin. I had never heard of them before I moved to Wichita and I grew up only 80 miles away.
Glad you liked the bierocks. You should have had a polish sausage with sauerkraut and mustard at Kaufman(Royals) Stadium they are great there.
I knew there had to be a reason to back to Beck’s, They do good shrimp salad & the last time I was there I had a grilled chicken club, it was to die for.[:D] The more I try there the more I like that place.
Hey, what’s a Bierock?
"Quaker Steak and Lube", I dont believe it. Talk about greatest name for a joint!
Didn’t find any wings while I was passing through Wichita, but the Bierocks were fantastic[:D]
I went to school in Buffalo (University at Buffalo/Suny) and didn’t come away from the Anchor Bar terribly impressed. They were good but not great. There were tons of local places with good wings. Duffs was/is a good one but a lot of the local pizza/sub shops made good wings, just a matter of trying them. We used to make our own. We’d buy the 5lb bags of wings and had a deep fryer and a large container to shake the wings and the sauce in. Haven’t had too many since but love them (probably overdosed on them there).
I do like the larger wings and don’t feel they have less flavor. It’s all in the sauce.
Yeah, and we must stop the cruelty of cutting off elephant’s ears and bear’s claws just to make pastries! But perhaps the cruelest of all, why must the angels go bald just so we can have our fancy pasta?
Why must we continue to raise and kill Buffalo just for their wings. Now you know why other countrys love to hate us!!!!! Stopp the madness now!
I am orignally from New York State so I feel that I know a good Buffalo wing when I taste one. Surprisingly enough, there is a great place near us in Eldersburg, MD called E.W. Becks and their wings are great……….you can order then in 3 degrees of "hot" and they come with lots of crisp celery and great dressing!
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