Home › Forums › Lunch & Dinner Forums › Prime Cuts › Buffalo Cuts This topic contains 3 replies, has 0 voices, and was last updated by Fishbones 17 years, 1 month ago. Author Posts November 23, 2003 at 10:07 am #2318102 dendanMember Everyone to Fishbones in BC/AK for dinner…when does the bus leave??[8D] November 23, 2003 at 10:07 am #2318103 lvwMember Don’t overcook it!!! We have a buffalo ranch near us, and their website has a good cooking tips section: http://www.sunrisemountainbuffalo.com/cooking.htm Makes good jerky! November 23, 2003 at 10:07 am #2318104 FishbonesMember I was just given half a freezer of all sorts of fresh Buffalo cuts. Although you can never go wrong with ground buffalo, the other cuts (Chuck, Rib, Cross Rib, T-Bone..etc) are notoriously hard if not prepared properly. Any suggestions? November 24, 2003 at 9:35 am #148306 FishbonesMember Buffalo Cuts Author Posts You must be logged in to reply to this topic.