Well, the line must mean it’s good. There was no line when I was there just before 4 last week. Hate you missed it but glad you got your shrimp.
Hmm, is it prime rib or can you call prime rib roast beef? I guess prime rib is a version of roast beef?
No one here has had Boars Head Prime Rib? I would have bet against that.
Joe, I missed the roast beef. The line at the deli counter was 3 deep. I did not see the roast beef but I will check again next week. The shrimp were back to $12.95 a pound. And, they are actually U-15’s. Still great even if they were not on sale today.
Twin, wish I was you! You might want to try a sample of the prime rib 1st? I think they do those right before 4pm, maybe 3:30. My sample was rare but I like it that way, and w/ some horseradish.
Joe, I’m planning to go there this afternoon. Those shrimp and the prime rib sound like, "what’s for dinner".
Thanks Twin! I’ll make some to go w/ those U-12ers.
My "cocktail sauce". Four or five big tablespoons of (Heinz) chili sauce with about one tablespoon of (Hunt’s) ketchup, a shot of Lee and Perrins, a few tablespoons of strong horseradish, a few good shots of (your favorite) hot sauce and a good squeeze of fresh lemon juice. I love this simple recipe.
I read all your posts Twin, but??? did you give that coctail sauce recipe somewhere already? And neat, good… already cooked shrimp!
Oh, if you go to the deli about 4 pm., monday or saturday, I think you can get a sample of that prime rib. And oh, the side stuff they serve w/ the PR looked great! I am going to try it for dinner on my next trip to the big city.
It’s already cooked and frozen. But, they sell it loose by the pound. I usually buy six or seven and thaw them in water and serve myself a "steakhouse" style shrimp cocktail.
I make a great cocktail sauce for dipping. The flavor and texture of the shrimp are excellent.
And, if you are familiar with my postings, you know how particular I am.
Twin, I love that store, lotsa good stuff! And… all the free samples. It’s a 50 mile drive for me. I have not tried that shrimp. Whats your favorite way to cook it?
Joe, I shop at that Kroger too! I’ll look for that prime rib. Ever try their huge (U-12)
shrimp from the seafood counter? They are great! And, only, $9.99 a lb.
There is an upscale Kroger in Dallas where the old DR. Pepper plant used to be. I was doing a bit of shopping and a guy at the deli offered me a sample of the Boars Head Prime Rib. They cook it for dinner twice a week there. Hey, not bad I thought.
Anyone else tried this kinda prime rib?
Boars Head Prime Rib
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