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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Blue Corn Pasole

This topic contains 4 replies, has 0 voices, and was last updated by 007bond-jb 007bond-jb 13 years, 1 month ago.

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  • December 7, 2007 at 3:22 pm #2417621
    unabashed
    unabashed
    Member

    looks good JB

  • December 7, 2007 at 3:22 pm #2417622
    rouxdog
    rouxdog
    Member

    JB,
    you’re beginning to catch on cooking the New Mexico way. Your new supplies are boxed up and I’ll get sent Sat. or Mon. Would have sent today, but got called in for jury duty. Well, the hanging and trial have concluded. We were determined to bring forth justice so we could all get home and feed the livestock before dark.
    Annie, your "NM Starter Kit" will be shipped the same time as JB’s. E-mail me your address as I requested a few minutes ago via e-mail directly to you.
    Second thought, I think we agreed we had the trial before the hanging??? I’m confused??

  • December 7, 2007 at 3:22 pm #2417623
    ann peeples
    ann peeples
    Member

    Where is mine, Dean???[;)]

  • December 7, 2007 at 3:22 pm #2417624
    007bond-jb
    007bond-jb
    Member

  • December 28, 2007 at 12:11 am #447825
    007bond-jb
    007bond-jb
    Member

    Blue Corn Pasole

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