JB, it a great tasting fish, firm bodied and fairly mild. I really like it. Since it was only me and Ava eating that night I only cooked 2 fillets. I’m gonna stop in and buy some more today. I’m gonna cook it in a bit of butter, seasoned but not breaded.
I do blame Surfin for so much. [:D] That is some great looking food.
Fine lookin platter Mike, I never had orange roughy, Whats it like?
Mixed seafood platter sure looks good Mike, nice job. [:p]
Oysters sure have gotten expensive. I paid 10.22 for a pint of Select shucked oysters. But they sure were good.
On the side meant a side dish ya ninnies.[:D] I needed all the plate room for the fried goodies.
It’s Alien Slaw…. I zoomed in… Must be eggs to some sort of Vinegar based slaw from the future:
Where’s the slaw[?]
Mike, I have to tell ya, my eyesight is getting bad in my old age.. I stared for several minutes into the picture and never saw any coleslaw on any side there…
Oh.. Thanks for sharing them drooling pics!
I do. Here is a pic of tonights dinner. All fried with Zatarain’s seafood coating.
Shrimp, bay scallops, oysters and orange roughy. With coleslaw on the side.
You must be logged in to reply to this topic.