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MikeS. 12 years, 12 months ago.
JB, it a great tasting fish, firm bodied and fairly mild. I really like it. Since it was only me and Ava eating that night I only cooked 2 fillets. I’m gonna stop in and buy some more today. I’m gonna cook it in a bit of butter, seasoned but not breaded.
I do blame Surfin for so much. [:D] That is some great looking food.
Fine lookin platter Mike, I never had orange roughy, Whats it like?
Mixed seafood platter sure looks good Mike, nice job. [:p]
Oysters sure have gotten expensive. I paid 10.22 for a pint of Select shucked oysters. But they sure were good.
On the side meant a side dish ya ninnies.[:D] I needed all the plate room for the fried goodies.
Anonymous
It’s Alien Slaw…. I zoomed in… Must be eggs to some sort of Vinegar based slaw from the future:
Where’s the slaw[?]
Anonymous
Mike, I have to tell ya, my eyesight is getting bad in my old age.. I stared for several minutes into the picture and never saw any coleslaw on any side there…
Oh.. Thanks for sharing them drooling pics!
I do. Here is a pic of tonights dinner. All fried with Zatarain’s seafood coating.
Shrimp, bay scallops, oysters and orange roughy. With coleslaw on the side.
Blame SurfinSapo
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