Sheesh! Some people will go to great lengths to help out others. What’s wrong with them?
Semolina is a completely different flour than 00. Semolina is the consistency of cornmeal while 00 is a very fine grind. The 00 is what’s used in Italy to produce fresh pasta with a silky texture.
Italian flour??? Semolina maybe?
Does anyone know the best place in Philly to get 25# or 50# bags of Italian 00 flour? The Restaurant Depot doesn’t carry it.
Best place in Philly area to get Italian 00 flour?
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