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This topic contains 14 replies, has 0 voices, and was last updated by RIDEANDSLIDEFOOD 14 years, 7 months ago.
Gotta get me some of both. Mmmm mmmmm. [:p]
quote:
Originally posted by Pwingsx
Do they still make pickle and pimento loaf? Kind of nasty, but I loved it as a kid.And sandwich spread, in the tube. Some kind of pink mush with pickle pieces. Is that still out there?
Yes to both….
Do they still make pickle and pimento loaf? Kind of nasty, but I loved it as a kid.
And sandwich spread, in the tube. Some kind of pink mush with pickle pieces. Is that still out there?
I used to (as a child) eat a spaghetti sandwich which was leftover cold spaghetti on white bread. I also liked benedictine sandwiches and potato chip sandwiches.
Today, I stick with a BLT on toasted wheat or a good sub.
[;)]
Andrea
quote:
Originally posted by tiggs
Searching for BBQ Loaf I found this:http://www.saskschools.ca/curr_content/AELifeSkills/Images/CO-OPPictures/100DC2405/DCP_2020.jpg
My Mom used to make an olive loaf sandwich, and the meat looked remarkably similar to that.
Wouldn’t eat that now, but a P and J sandwich, toasted, is still a comfort food for me today.
quote:
Originally posted by tiggs
Searching for BBQ Loaf I found this:http://www.saskschools.ca/curr_content/AELifeSkills/Images/CO-OPPictures/100DC2405/DCP_2020.jpg
Gawd… an all in one meal…..[:D][:D]
our version is a tad simpler…very soft white bread, a little mayo (preferably Blue Plate) and chips with ridges (for the extra texture). do not cut. press until the chips are imbedded in the bread…and the mayo acts as the "glue". such a treat.
My favorite childhood sandwich and still a favorite is:
Grill, boil, broil, microwave a hotdog, split down the center and fold apart,cut a slice of bread in two,put catsup(as a kid the only catsup we had was my grandma’s homemade, yummy, the best!) on one side and mayo or miracle whip(I like either).
I still love these hotdog sandwiches
Hello
Around here Annapolis/Baltimore area almost all supermarket stores carry
it. It’s made by Esskay lunch meat which i believe is made in Baltimore.
Good Luck Jim
Searching for BBQ Loaf I found this:
http://www.saskschools.ca/curr_content/AELifeSkills/Images/CO-OPPictures/100DC2405/DCP_2020.jpg
Now to find that BBQ loaf.
One if my grandzillas will not eat a sandwitch without Nacho Cheese Doritoes.
Joe
What, is BBQ loaf?
Yep, with kettle-cooked chips since they hold up so well, and maybe a little sweet relish mixed in with the Miracle Whip. And here in my neck of the woods they consider me a gourmet cook. Don’t ask, don’t tell…
Hello All
Must say i have become addicted to an old sandwich i remember eating as a kid. White bread, Esskay BBQ Loaf, Miricle Whip and last, coverd with the crunchest potato chips you can find.Dive into it befor the chips get soggy.
Soooo Good Jim
ADDICTED TO CHILDHOOD SAND
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