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Home › Forums › Lunch & Dinner Forums › Sandwiches › ADDICTED TO CHILDHOOD SAND

This topic contains 14 replies, has 0 voices, and was last updated by RIDEANDSLIDEFOOD RIDEANDSLIDEFOOD 14 years, 7 months ago.

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  • June 20, 2006 at 8:22 am #2547774
    Pwingsx
    Pwingsx
    Member

    Gotta get me some of both. Mmmm mmmmm. [:p]

  • June 20, 2006 at 8:22 am #2547775
    roossy90
    roossy90
    Member

    quote:

    Originally posted by Pwingsx

    Do they still make pickle and pimento loaf? Kind of nasty, but I loved it as a kid.

    And sandwich spread, in the tube. Some kind of pink mush with pickle pieces. Is that still out there?

    Yes to both….

  • June 20, 2006 at 8:22 am #2547776
    Pwingsx
    Pwingsx
    Member

    Do they still make pickle and pimento loaf? Kind of nasty, but I loved it as a kid.

    And sandwich spread, in the tube. Some kind of pink mush with pickle pieces. Is that still out there?

  • June 20, 2006 at 8:22 am #2547777
    AndreaB
    AndreaB
    Member

    I used to (as a child) eat a spaghetti sandwich which was leftover cold spaghetti on white bread. I also liked benedictine sandwiches and potato chip sandwiches.
    Today, I stick with a BLT on toasted wheat or a good sub.

    [;)]
    Andrea

  • June 20, 2006 at 8:22 am #2547778
    Scorereader
    Scorereader
    Member

    quote:

    Originally posted by tiggs

    Searching for BBQ Loaf I found this:

    http://www.saskschools.ca/curr_content/AELifeSkills/Images/CO-OPPictures/100DC2405/DCP_2020.jpg

    My Mom used to make an olive loaf sandwich, and the meat looked remarkably similar to that.

    Wouldn’t eat that now, but a P and J sandwich, toasted, is still a comfort food for me today.

  • June 20, 2006 at 8:22 am #2547779
    roossy90
    roossy90
    Member

    quote:

    Originally posted by tiggs

    Searching for BBQ Loaf I found this:

    http://www.saskschools.ca/curr_content/AELifeSkills/Images/CO-OPPictures/100DC2405/DCP_2020.jpg

    Gawd… an all in one meal…..[:D][:D]

  • June 20, 2006 at 8:22 am #2547780
    weenie
    weenie
    Member

    our version is a tad simpler…very soft white bread, a little mayo (preferably Blue Plate) and chips with ridges (for the extra texture). do not cut. press until the chips are imbedded in the bread…and the mayo acts as the "glue". such a treat.

  • June 20, 2006 at 8:22 am #2547781
    corabeth
    corabeth
    Member

    My favorite childhood sandwich and still a favorite is:

    Grill, boil, broil, microwave a hotdog, split down the center and fold apart,cut a slice of bread in two,put catsup(as a kid the only catsup we had was my grandma’s homemade, yummy, the best!) on one side and mayo or miracle whip(I like either).

    I still love these hotdog sandwiches

  • June 20, 2006 at 8:22 am #2547782
    RIDEANDSLIDEFOOD
    RIDEANDSLIDEFOOD
    Member

    Hello

    Around here Annapolis/Baltimore area almost all supermarket stores carry
    it. It’s made by Esskay lunch meat which i believe is made in Baltimore.

    Good Luck Jim

  • June 20, 2006 at 8:22 am #2547783
    tiggs
    tiggs
    Member

    Searching for BBQ Loaf I found this:

    http://www.saskschools.ca/curr_content/AELifeSkills/Images/CO-OPPictures/100DC2405/DCP_2020.jpg

  • June 20, 2006 at 8:22 am #2547784
    PapaJoe8
    PapaJoe8
    Member

    Now to find that BBQ loaf.

    One if my grandzillas will not eat a sandwitch without Nacho Cheese Doritoes.
    Joe

  • June 20, 2006 at 8:22 am #2547785
    Jennifer_4
    Jennifer_4
    Member

    What, is BBQ loaf?

  • June 20, 2006 at 8:22 am #2547786
    shortchef
    shortchef
    Member

    Yep, with kettle-cooked chips since they hold up so well, and maybe a little sweet relish mixed in with the Miracle Whip. And here in my neck of the woods they consider me a gourmet cook. Don’t ask, don’t tell…

  • June 20, 2006 at 8:22 am #2547787
    RIDEANDSLIDEFOOD
    RIDEANDSLIDEFOOD
    Member

    Hello All

    Must say i have become addicted to an old sandwich i remember eating as a kid. White bread, Esskay BBQ Loaf, Miricle Whip and last, coverd with the crunchest potato chips you can find.Dive into it befor the chips get soggy.

    Soooo Good Jim

  • July 19, 2006 at 12:29 pm #317478
    RIDEANDSLIDEFOOD
    RIDEANDSLIDEFOOD
    Member

    ADDICTED TO CHILDHOOD SAND

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