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John A 13 years, 6 months ago.
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John A, I’ll be cooking this up tomorrow and enjoying during football games.
Looks delicious!
Simmer Brats in beer & onions for about 30 minutes
Cook them down and brown the brats
Set the Brats aside, add good sourkraut to the pan with some of the juice ( I use Boars Head), turn heat to med high – high for a minute or so. Plate it up and enjoy.
A Blast From The Past
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