Hey Boy, when you goina cook that Gator Sauce Piquant? I bet you make it good too.!!! See ya later alligator!!![:D]
JB, good to see you back cookin! I was beginning to wonder if the "Coonass Taliban" commandeered your culinary services!
Now down to business. That speckled bean you showed us is, in my opinion, an Anasizi(the old people) bean. These beans are buttery delicious! Our neighbors to the north, in Dove Creek, Colorado grow the best! Their website is http://www.anasazibeans.com.
Now, the water thing. Living at an elevation of more than 5400 feet and having a hard but good water source, most people around here cook beans in distilled water. If you like to chew on marbles, you should use non-distilled water.
JB, I’ll be sending you some wonderful dried Anasizi beans. Rouxdog’s family CHRISTMAS gift to the Folse family.
Please e-mail me your mailing address. Somehow, I don’t find it in my records from previous care packages.
I’m busy so I gotta combine these, stills are at the end of the clips
15 bean soup
Everything looks great, the rib eye is outstanding.
2 recent dishes
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